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Yorkshire Pudding Profiteroles


for 12 profiteroles


  • 1 ¾ cups
    flour (225 g)
  • 4 eggs, beaten
  • 1 teaspoon
  • 1 ¾ cups
    milk (400 mL)
  • 12 teaspoons
    vegetable oil

Chocolate sauce

  • ⅔ cup
    dark chocolate (100 g)
  • 2 tablespoons
  • 2 teaspoons
    golden syrup
  • 2 teaspoons
    double cream
    Calories 222
    Fat 15g
    Carbs 17g
    Fiber 1g
    Sugar 7g
    Protein 5g

Estimated values based on one serving size.



  1. Sift the flour into a large bowl, add sugar and beaten eggs.
  2. Add half the milk, whisk until smooth, then add the other half and whisk until lump free.
  3. Rest batter for 30 minutes, or refrigerate for 15.
  4. Fill muffin tray with 1 tsp vegetable oil in each hole, then heat at the highest temperature on your oven until piping hot.
  5. Add 3 tbsp batter to oiled holes then bake for 20 mins at 230°C (450°F).
  6. For the chocolate sauce, heat the chocolate, butter, double cream and golden syrup in a bowl above heated water until melted. Whisk until smooth.
  7. Serve the puddings with whipped cream and chocolate sauce.
  8. Enjoy!




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