94% would make again
Yorkshire Pudding Profiteroles
featured in 5 Warm & Soft Pudding Recipes
June 10, 2019

Ingredients
for 12 profiteroles
Profiteroles
- 1 ¾ cups flour (225 g)
- 4 eggs, beaten
- 1 teaspoon sugar
- 1 ¾ cups milk (400 mL)
- 12 teaspoons vegetable oil
Chocolate Sauce
- ⅔ cup dark chocolate (100 g)
- 2 tablespoons butter
- 2 teaspoons golden syrup
- 2 teaspoons double cream
Nutrition Info
- Calories 218
- Fat 14g
- Carbs 17g
- Fiber 1g
- Sugar 7g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Sift the flour into a large bowl, add sugar and beaten eggs.
- Add half the milk, whisk until smooth, then add the other half and whisk until lump free.
- Rest batter for 30 minutes, or refrigerate for 15.
- Fill muffin tray with 1 tsp vegetable oil in each hole, then heat at the highest temperature on your oven until piping hot.
- Add 3 tbsp batter to oiled holes then bake for 20 mins at 450°F (230°C).
- For the chocolate sauce, heat the chocolate, butter, double cream and golden syrup in a bowl above heated water until melted. Whisk until smooth.
- Serve the puddings with whipped cream and chocolate sauce.
- Enjoy!
