Yorkshire Pudding Profiteroles
featured in 5 Warm & Soft Pudding Recipes
Experience the perfect fusion of Yorkshire Pudding and Profiteroles with this delightful recipe. These savory bites are filled with creamy horseradish sauce, making them an irresistible appetizer or side dish.
93% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 12 profiteroles
Profiteroles
- 1 ¾ cups flour (225 g)
- 4 eggs, beaten
- 1 teaspoon sugar
- 1 ¾ cups milk (400 mL)
- 12 teaspoons vegetable oil
Chocolate Sauce
- ⅔ cup dark chocolate (100 g)
- 2 tablespoons butter
- 2 teaspoons golden syrup
- 2 teaspoons double cream
Nutrition Info
- Calories 214
- Fat 14g
- Carbs 18g
- Fiber 23g
- Sugar 8g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Sift the flour into a large bowl, add sugar and beaten eggs.
- Add half the milk, whisk until smooth, then add the other half and whisk until lump free.
- Rest batter for 30 minutes, or refrigerate for 15.
- Fill muffin tray with 1 tsp vegetable oil in each hole, then heat at the highest temperature on your oven until piping hot.
- Add 3 tbsp batter to oiled holes then bake for 20 mins at 450°F (230°C).
- For the chocolate sauce, heat the chocolate, butter, double cream and golden syrup in a bowl above heated water until melted. Whisk until smooth.
- Serve the puddings with whipped cream and chocolate sauce.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
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