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94% would make again

Yorkshire Pudding Profiteroles

June 10, 2019
Yorkshire Pudding Profiteroles


for 12 profiteroles


  • 1 ¾ cups flour (225 g)
  • 4 eggs, beaten
  • 1 teaspoon sugar
  • 1 ¾ cups milk (400 mL)
  • 12 teaspoons vegetable oil

Chocolate Sauce

  • ⅔ cup dark chocolate (100 g)
  • 2 tablespoons butter
  • 2 teaspoons golden syrup
  • 2 teaspoons double cream

Nutrition Info

  • Calories 218
  • Fat 14g
  • Carbs 17g
  • Fiber 1g
  • Sugar 7g
  • Protein 5g

Estimated values based on one serving size.


  1. Sift the flour into a large bowl, add sugar and beaten eggs.
  2. Add half the milk, whisk until smooth, then add the other half and whisk until lump free.
  3. Rest batter for 30 minutes, or refrigerate for 15.
  4. Fill muffin tray with 1 tsp vegetable oil in each hole, then heat at the highest temperature on your oven until piping hot.
  5. Add 3 tbsp batter to oiled holes then bake for 20 mins at 450°F (230°C).
  6. For the chocolate sauce, heat the chocolate, butter, double cream and golden syrup in a bowl above heated water until melted. Whisk until smooth.
  7. Serve the puddings with whipped cream and chocolate sauce.
  8. Enjoy!
Yorkshire Pudding Profiteroles