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83% would make again

Yum Yum (Doughnut Twists) Bread Pudding

Ingredients

for 12 servings

  • 16 yum yums
  • 1 cup milk (250 mL)
  • 1 ⅛ cups double cream (275 mL)
  • 3 eggs
  • strawberry jam, as needed

Nutrition Info

  • Calories 845
  • Fat 48g
  • Carbs 97g
  • Fiber 3g
  • Sugar 57g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Cut each yum yum into four pieces and set aside in large bowl
  2. Add milk, double cream and eggs to a different bowl and whisk until smooth.
  3. Soak the yum yum pieces in the mixture.
  4. Layer soaked yum yum pieces in a baking tin.
  5. Cover first layer in strawberry jam.
  6. Add second layer of yum yums.
  7. Bake for 45 mins at 190°C/375°F
  8. Serve and enjoy!

Ingredients

for 12 servings

  • 16 yum yums
  • 1 cup milk (250 mL)
  • 1 ⅛ cups double cream (275 mL)
  • 3 eggs
  • strawberry jam, as needed

Nutrition Info

  • Calories 845
  • Fat 48g
  • Carbs 97g
  • Fiber 3g
  • Sugar 57g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Cut each yum yum into four pieces and set aside in large bowl
  2. Add milk, double cream and eggs to a different bowl and whisk until smooth.
  3. Soak the yum yum pieces in the mixture.
  4. Layer soaked yum yum pieces in a baking tin.
  5. Cover first layer in strawberry jam.
  6. Add second layer of yum yums.
  7. Bake for 45 mins at 190°C/375°F
  8. Serve and enjoy!

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