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Yum Yum (Doughnut Twists) Bread Pudding

Ingredients

for 12 servings

  • 16 yum yums
  • 1 cup
    milk (250 mL)
  • 1 ⅛ cups
    double cream (275 mL)
  • 3 eggs
  • strawberry jam, as needed

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Preparation

  1. Cut each yum yum into four pieces and set aside in large bowl
  2. Add milk, double cream and eggs to a different bowl and whisk until smooth.
  3. Soak the yum yum pieces in the mixture.
  4. Layer soaked yum yum pieces in a baking tin.
  5. Cover first layer in strawberry jam.
  6. Add second layer of yum yums.
  7. Bake for 45 mins at 190°C/375°F
  8. Serve and enjoy!
 

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