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83% would make again

Yum Yum (Doughnut Twists) Bread Pudding

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Ingredients

for 12 servings

  • 16 yum yums
  • 1 cup milk (250 mL)
  • 1 ⅛ cups double cream (275 mL)
  • 3 eggs
  • strawberry jam, as needed

Nutrition Info

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    Calories 845
    Fat 48g
    Carbs 97g
    Fiber 3g
    Sugar 57g
    Protein 14g

Estimated values based on one serving size.

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Preparation

  1. Cut each yum yum into four pieces and set aside in large bowl
  2. Add milk, double cream and eggs to a different bowl and whisk until smooth.
  3. Soak the yum yum pieces in the mixture.
  4. SCROLL FOR MORE CONTENT

  5. Layer soaked yum yum pieces in a baking tin.
  6. Cover first layer in strawberry jam.
  7. Add second layer of yum yums.
  8. SCROLL FOR MORE CONTENT

  9. Bake for 45 mins at 190°C/375°F
  10. Serve and enjoy!
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