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Zesty Lime Chicken, Black Beans, And Rice

Bursting with flavor, this chicken dish is a fiesta for your taste buds! Whip up this easy, one-pan meal for a weeknight dinner that's sure to impress.

Tasty Team
97% would make again
Zesty Lime Chicken, Black Beans, And Rice

Ingredients

for 4 servings

  • 4 bone-in, skin-on chicken thighs
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons olive oil
  • ½ onion, diced
  • 1 cup uncooked white rice (200 g)
  • 4 cloves garlic, minced
  • 1 ½ cups chicken broth (355 mL)
  • 1 can black beans, drained
  • ½ cup chopped fresh cilantro (20 g), plus more for garnish
  • 1 lime, juiced

Nutrition Info

  • Calories 289
  • Fat 13g
  • Carbs 8g
  • Fiber 1g
  • Sugar 3g
  • Protein 34g

Estimated values based on one serving size.

Preparation

  1. Season the chicken thighs on both sides with salt and pepper.
  2. Heat the olive oil in a large, high-walled skillet over medium heat. Place the chicken thighs in the pan, skin-side down, and cook for about 5 minutes, or until skin is golden brown. Flip the chicken and cook for another 3 minutes. Remove from the pan.
  3. Add the onion to the same pan and cook until translucent, about 5 minutes.
  4. Add the rice, stir to coat in the oil, and toast for 3 minutes.
  5. Add the garlic, then pour in the chicken broth. Place the chicken, skin-side up, on top of the rice. Bring to a boil, then cover and simmer for 25-30 minutes, or until the rice is tender.
  6. Remove the chicken from the pan and stir in the black beans, cilantro, and lime juice.
  7. Serve the chicken over the rice, garnished with more cilantro.
  8. Enjoy!
  9. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Zesty Lime Chicken, Black Beans, And Rice