Opens in a new windowOpens an external site in a new windowOpens an external site
97% would make again
Zesty One-Pot Shrimp Pasta
Tasty Team
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- kosher salt, for cooking pasta
- 8 oz linguine (225 g)
- 8 tablespoons unsalted butter, divided
- 1 ¼ lb large shrimp (570 g)
- 1 pouch Tasty Zesty Spice Blend
- 4 cups fresh baby spinach (160 g)
- ¼ cup grated parmesan cheese (30 g)
- 2 tablespoons fresh lemon juice
Nutrition Info
Powered by
- Calories 585
- Fat 28g
- Carbs 47g
- Fiber 4g
- Sugar 2g
- Protein 36g
Estimated values based on one serving size.
Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente, about 9 minutes. Drain the pasta and set aside.
- In the same pot, heat 2 tablespoons of butter over medium heat. When the butter has melted, add the shrimp and season with the Zesty seasoning. Cook until the shrimp start to turn pink, but are not fully cooked, about 3 minutes. Add the spinach and cook until wilted, about 3 minutes.
- Add the linguine to the pot, along with the remaining 6 tablespoons of butter and Parmesan. Toss until the butter melts and the pasta is well-coated. Add the lemon juice and toss once more to incorporate.
- Serve the pasta hot.
- Enjoy!
Spring is here!
This season, we have tons of easy and delicious favorites to share.
Spring is here!
This season, we have tons of easy and delicious favorites to share.
Submit a recipe to Tasty
Have a recipe of your own to share?Submit your recipe here.
Submit your recipe