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89% would make again

Zesty One-Pot Shrimp Pasta

Tasty Team

Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 4 servings

  • kosher salt, for cooking pasta
  • 8 oz linguine (225 g)
  • 8 tablespoons unsalted butter, divided
  • 1 ¼ lb large shrimp (570 g)
  • 1 pouch Tasty Zesty Spice Blend
  • 4 cups fresh baby spinach (160 g)
  • ¼ cup grated parmesan cheese (30 g)
  • 2 tablespoons fresh lemon juice

Nutrition Info

Shop ingredients with
    Calories 585
    Fat 28g
    Carbs 47g
    Fiber 4g
    Sugar 2g
    Protein 36g

Estimated values based on one serving size.

Preparation

  1. Bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente, about 9 minutes. Drain the pasta and set aside.
  2. In the same pot, heat 2 tablespoons of butter over medium heat. When the butter has melted, add the shrimp and season with the Zesty seasoning. Cook until the shrimp start to turn pink, but are not fully cooked, about 3 minutes. Add the spinach and cook until wilted, about 3 minutes.
  3. Add the linguine to the pot, along with the remaining 6 tablespoons of butter and Parmesan. Toss until the butter melts and the pasta is well-coated. Add the lemon juice and toss once more to incorporate.
  4. Serve the pasta hot.
  5. Enjoy!
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