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MealDinnerPastaSeafood PastaHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesPescatarianPan FryOne-Pot or PanMeal PrepStove TopWeeknightDate NightValentine's DayUnder 30 MinutesEasySeafoodItalian

Zesty One-Pot Shrimp Pasta

This is a flavor-packed dish that's perfect for busy weeknights. The succulent shrimp is cooked in a creamy tomato sauce, spiced up with red pepper flakes and garlic. Tossed with tender pasta and fresh parsley, this dish is a surefire hit with seafood lovers.

Gwenaelle Le Cochennec
Tasty Team
97% would make again
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Zesty One-Pot Shrimp Pasta
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 4 servings

  • kosher salt, for cooking pasta
  • 8 oz linguine (225 g)
  • 8 tablespoons unsalted butter, divided
  • 1 ¼ lb large shrimp (570 g)
  • 1 pouch Tasty Zesty Spice Blend
  • 4 cups fresh baby spinach (160 g)
  • ¼ cup grated parmesan cheese (30 g)
  • 2 tablespoons fresh lemon juice

Nutrition Info

  • Calories 581
  • Fat 28g
  • Carbs 48g
  • Fiber 4g
  • Sugar 2g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. Bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente, about 9 minutes. Drain the pasta and set aside.
  2. In the same pot, heat 2 tablespoons of butter over medium heat. When the butter has melted, add the shrimp and season with the Zesty seasoning. Cook until the shrimp start to turn pink, but are not fully cooked, about 3 minutes. Add the spinach and cook until wilted, about 3 minutes.
  3. Add the linguine to the pot, along with the remaining 6 tablespoons of butter and Parmesan. Toss until the butter melts and the pasta is well-coated. Add the lemon juice and toss once more to incorporate.
  4. Serve the pasta hot.
  5. Enjoy!
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Zesty One-Pot Shrimp Pasta