Inspired by gimmedelicious.com
Ingredients
for 4 servings
-
2 cups shredded chicken, cooked (250 g) -
1 teaspoon salt - 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
-
2 cups shredded monterey jack cheese, divided (200 g) -
1 teaspoon garlic powder -
1 tablespoon paprika -
1 teaspoon chili powder -
1 teaspoon salt -
½ teaspoon pepper - 1 lime, juiced
-
1 cup red enchilada sauce (290 g) - 4 zucchinis
- fresh cilantro, chopped, for ganish
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Preparation
- In a bowl mix together chicken, onion, red bell pepper, jalapeno, 1 cup of Monterey Jack (100 g), enchilada sauce, lime juice, garlic powder, chili powder, salt, pepper. Mix thoroughly and set aside until ready to use.
- With a peeler, peel slices of zucchini vertically. Once you can no longer peel a whole slice of zucchini peel the rest into smaller strips and save for zoodles!
- Preheat the oven to 400˚F (200˚C).
- Spread chicken mixture on to a slice of zucchini and roll into a tight spiral.
- Place in a greased springform pan and bake for 15 minutes. Sprinkle with the rest of the cheese and bake for 10 more minutes until cheese has melted.
- Transfer to a plate and sprinkle with cilantro.
- Serve immediately.
- Enjoy!
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Tips
1 of
6
-
yalaeinhorn
After cutting the Zucchini, put them in a bowl, add salt to it and let it sit for 30 minutes. The Salt will take all the Water out of the vegetables and it will be less watery when its in the oven.
2018-07-28T22:57:03Z Helpful (29) -
Ty'Iana Nikkol
this was so delicious, and honestly one of my favorite dishes... for me this was way messier making than the video portrayed but it was well worth it
2018-06-27T18:57:32Z Helpful (11) -
jessadork
While in the oven it got super watery and i don’t know how to prevent it.
2018-06-14T18:57:18Z Helpful (8) -
Megan Miller
My zucchini were too small to roll up so I layered it like lazagna and baked. Tasted great.
2018-07-27T14:11:07Z Helpful (7)
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