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86% would make again

Zucchini Wedges

Tasty Team

Ingredients

for 3 servings

  • 3 large zucchinis
  • 2 eggs, beaten
  • 2 cups italian breadcrumb (230 g)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon pepper

Nutrition Info

Powered by
    Calories 597
    Fat 11g
    Carbs 98g
    Fiber 8g
    Sugar 12g
    Protein 24g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Slice the ends off of each zucchini, then slice them in half and into wedges.
  3. In a bowl, mix breadcrumbs, red pepper flakes, and salt.
  4. Dip each wedge into egg mixture, then breadcrumb mixture.
  5. Place on a baking sheet, skin side down.
  6. Bake 15-20 minutes.
  7. Enjoy!

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