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Zucchini Wedges

by Hannah Williams • featured in Veggie Wedges 4 Ways

Inspired by damndelicious.net

Ingredients

for 3 servings

  • 3 large zucchinis
  • 2 eggs, beaten
  • 2 cups
    italian breadcrumb (230 g)
  • 1 teaspoon
    red pepper flakes
  • 1 teaspoon
    salt
  • ½ teaspoon
    pepper

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. Slice the ends off of each zucchini, then slice them in half and into wedges.
  3. In a bowl, mix breadcrumbs, red pepper flakes, and salt.
  4. Dip each wedge into egg mixture, then breadcrumb mixture.
  5. Place on a baking sheet, skin side down.
  6. Bake 15-20 minutes.
  7. Enjoy!
 

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