Inspired by damndelicious.net
Ingredients
for 3 servings
- 3 large zucchinis
- 2 eggs, beaten
-
2 cups italian breadcrumb (230 g) -
1 teaspoon red pepper flakes -
1 teaspoon salt -
½ teaspoon pepper
Preparation
- Preheat oven to 350°F (180°C).
- Slice the ends off of each zucchini, then slice them in half and into wedges.
- In a bowl, mix breadcrumbs, red pepper flakes, and salt.
- Dip each wedge into egg mixture, then breadcrumb mixture.
- Place on a baking sheet, skin side down.
- Bake 15-20 minutes.
- Enjoy!
Tips
-
cassandrareza
I used Panko instead of Italian bread crumbs at 400 degrees. Came out nice and crispy.
10 days ago Helpful (2) -
Diana Medina
I made these with Panko breadcrumbs and added Italian seasoning to it. The Panko really gave it a nice crunch. Baked them for nearly double the time at 400 degrees. ...Also, 3 large zucchinis made two large tray full of fries.
26 days ago Helpful (1) -
lshelley
Super delicious! You might need to cook em a little longer or up the temp. Or maybe just broil them at the end. I buttered them before I broiled them and they turned out gorgeous and delicious
28 days ago Helpful (1) -
Simon Riley
Definitely needs longer and higher temp to get crunchy. Added powdered garlic and onion for more flavouring which helped though
7 days ago Helpful (0)
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