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87% would make again

Zucchini Wedges

Tasty Team


for 3 servings

  • 3 large zucchinis
  • 2 eggs, beaten
  • 2 cups italian breadcrumb (230 g)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon pepper

Nutrition Info

    Calories 597
    Fat 11g
    Carbs 98g
    Fiber 8g
    Sugar 12g
    Protein 24g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. Slice the ends off of each zucchini, then slice them in half and into wedges.
  3. In a bowl, mix breadcrumbs, red pepper flakes, and salt.
  4. Dip each wedge into egg mixture, then breadcrumb mixture.
  5. Place on a baking sheet, skin side down.
  6. Bake 15-20 minutes.
  7. Enjoy!

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