Yaki Tomorokoshi (Japan)
featured in Corn on the Cob Around the World
Experience the flavors of Japan with this Yaki Tomorokoshi recipe, a scrumptious grilled corn dish that's bursting with umami goodness. You'll be transported to the streets of Tokyo with every juicy, savory bite!
Tasty Team
85% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 3 servings
- 3 ears corn, shucked
- 1 tablespoon canola oil
- 3 tablespoons soy sauce
- 1 tablespoon sugar
Nutrition Info
- Calories 146
- Fat 2g
- Carbs 30g
- Fiber 3g
- Sugar 8g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.
- In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.
- Enjoy!
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