Cinnamon Toast Crunch Baked Oats
Cinnamon Toast Crunch Baked Oats is a perfect breakfast or dessert! This recipe is filled with energy, protein and a little extra sweetness. The Crunchy Cinnamon Toast cereal top compliments the molten peanut butter center. Try this in your oven or an air fryer for convenience.
Tasty Team
75% would make again
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Ingredients
for 2 servings
- ½ cup rolled oats (40 g)
- ⅓ cup unsweetened applesauce (80 g)
- 1 egg
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- 1.5 teaspoons vanilla extract
- 5 tablespoons cinnamon toast crunch, 2 tbsp for garnish or as desired
- ½ cup almond milk
Nutrition Info
- Calories 235
- Fat 6g
- Carbs 35g
- Fiber 4g
- Sugar 6g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Add your oats, apple sauce, egg, baking powder, cinnamon, vanilla extract, 3 tbsp of cinnamon toast crunch and your almond milk to a blender and blend until smooth. Set aside leftover cinnamon toast crunch for garnish.
- Transfer the baked oats mixture to a ramekin or loaf dish. Set your air fryer or oven to 350 degrees for 15 minutes. Halfway through add your cinnamon toast crunch to the top!
- Remove and let cool for 5 minutes. Add more Cinnamon Toast Crunch on top as desired.
- Enjoy!
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