The secret: avocados! It gives the ice cream more body and makes it creamier (without the cream, of course). Get the recipe here.

Whip up this ice cream with only three ingredients in five minutes! Get the recipe here.

The avocado takes a backseat on this one and lets the honey shine through. Get the recipe here.

Because there are no preservatives, the alcohol (although completely optional) is used to keep this ice cream soft and spoonable. Get the recipe here.

If you don't have a food processor, you can totally make the crumble in a blender! Get the recipe here.

This ice cream is both vegan and naturally sweetened. Get the recipe here.

All you need to make this is a blender. Get the recipe here.

No vanilla bean? Use vanilla extract. The alcohol will prevent your ice cream from getting frozen solid. Get the recipe here.

Swap the sweetened condensed milk for canned coconut milk and you're dairy-free! Get the recipe here.

For when you're craving autumn in the summer. Get the recipe here.

This ice cream requires no dairy or dairy substitute at all. Get the recipe here.

Try adding a little bit of peanut butter for a chocolate, peanut butter, banana ~Elvis~ vibe. Get the recipe here.

Swap out the honey for agave nectar to make this sorbet vegan. Get the recipe here.

Though any non-dairy milk will do, try light canned coconut milk as it freezes better than other substitutions. Get the recipe here.

Leave out the dairy-free chocolate chips and you have yourself a paleo-friendly ice cream. Get the recipe here.

The cookie dough only takes two minutes to make. Get the recipe here.

There's only three steps in this dessert and it's naturally pink. Get the recipe here.

This sorbet is topped with paleo coconut whipped cream. Get the recipe here.

Don't have oat flour? Make your own by sticking rolled oats in a food processor and blending until fine. Get the recipe here.

Make sure to use coconut cream and not coconut milk, as the cream contributes to the scoop-able texture. Get the recipe here.

The toasted sesame seeds give the ice cream a smoky, nutty, and intensely rich vibe. Get the recipe here.

Easy to make without added sugar, and only two ingredients. Get the recipe here.

Not only does the whiskey add extra flavor, it keeps the ice cream from freezing as firmly. Get the recipe here.

This ice cream, of course, isn't complete without the sprinkles. Get the recipe here.

Try substituting vanilla extract for coffee extract! Get the recipe here.

This sorbet is also free from refined sugars. Get the recipe here.