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Cereal, so hot right now.
Toasting the oatmeal before cooking it with liquid gives it a nutty flavor and makes it super fluffy. The strawberry chia jam takes some time, but if you make a big batch you can just keep it in the fridge and put it on everything. Recipe here.
SO basic. Recipe here.
How can this not make your morning? Recipe here.
There's a lot to love about oatmeal, but it can get old. Try amaranth instead, if you're in a rut. Recipe here.
Not all oatmeal has to be sweet. The runny yolk mixes in to make this extra creamy. Recipe here.
Top with anything. Recipe here.
Good to know you can eat cinnamon rolls for breakfast without actually eating cinnamon rolls for breakfast. Recipe here.
For mornings when you're feeling like something extra special. Recipe here.
Like the instant oatmeal envelopes you remember so fondly. Only better. And better for you. Recipe here.
Sometimes, you're in the mood to eat lunch for breakfast. Recipe here.
Hot oatmeal and cold berries are perfect together. Recipe here.
After soaking the oats overnight, this comes together in just five minutes! Plus, soaking and then cooking the oatsfac gives them more volume and an almost whipped consistency. Recipe here.
Before you scoff at the idea of vegetables and oatmeal, consider the fact that this isn't actually all that different from risotto. Which you know is delicious. Recipe here.
Just reading the word "porridge" warms me up. Recipe here.
Even more texture than the real thing. Recipe here.
A super flavorful, grain-free spin on cream of wheat that's made by soaking and blending cashews, pecans, and almonds. Recipe here.
Sweet. Recipe here.
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