Egg-topped hash is a no-go, since fried eggs pretty much turn to rubber at room temperature. But, a skillet full of root vegetables will look appetizing all afternoon. Recipe here.

So, a breadstick walked into a brunch.... Recipe here.

This pancake/pudding hybrid is a much more worthy centerpiece than a plain old stack of pancakes. Recipe here.

The recipe suggests serving the fruit salad with a sweet milk granita. It looks amazing, but won’t stay frozen for very long on your brunch table. So skip that part – or make it and eat it with leftovers after your guests have gone home.

This super easy strata is assembled the night before, then baked pre-brunch. Recipe here.

A shell of sweet fruit makes a cheese ball feel brunch-ier, somehow. Recipe here.

Spreading peanut butter on a tortilla and topping it with strawberries and bananas is totally fine, but don't call it a "breakfast pizza." All pizzas, breakfast or not, must contain real pizza crust and actual cheese. Recipe here.

Easter is coming. Recipe here.

Recipe here.

This almond flour-based coffee cake is seriously delicious. And, since it's vegan and gluten-free, it's perfect for pretty much anyone. Recipe here.

Traditionally, this dish (essentially a potato frittata) is made with peeled, thinly sliced potatoes. But Ferran Adrià, arguably the best chef in the world, thinks it's easier to just use potato chips instead of doing all that work. Why argue? Recipe here.

They key to making a salad that will keep all day is not using too many leafy greens, which wilt soon after they're dressed. Plus, this mix of fresh fruit, avocado, dried mango, walnuts and herbs is so much more exciting. Recipe here.

Recipe here.

Leave a salad out for more than an hour and it's bound to wilt. This casserole fulfills all of your veggie needs (also, CHEESE!), minus the sad soggy lettuce. Recipe here.

This not-too-sweet bread pudding is totally brunch appropriate. Rye bread is also a little denser than white bread, so it'll hold up better through the afternoon. Recipe here.

Day-old bagels work best, so get them on Saturday morning for a Sunday brunch party (and eat one immediately because, bagels). Recipe here.

Hot bacon is the best bacon, but cold bacon is still bacon. And bacon rules. Recipe here.

Recipe here.

Recipe here.

Ham is not only good, but best, served room temperature. Recipe here.

Perfect for the times you don't just happen to have 3 overripe bananas lying around. Recipe here.

If room temperature eggs just aren't your jam, try this equally delicious, veggie-filled vegan alternative. Recipe here.

Recipe here.

Granola in cookie form, for simpler but equally delicious eating. Recipe here.

Eggs + crescent rolls + Recipe here.

Recipe here.

Recipe here.