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Here's What Happens When You Turn A Pumpkin Spice Latte Into Pizza

So easy, and BASIC-ally perfect.

Every time you think Pumpkin Spice Latte Mania has peaked, things get a little bit crazier.

The PSL even has its own *verified* Instagram account. The ultimate status symbol.

And whether you're a fan of the original or not, you NEED this PSL pizza in your life.

Here's what you need to make the PSL pizza:

Combine canned pumpkin, instant coffee powder, sugar, and pumpkin pie spice in a bowl and mix everything together.

Open a can of pizza dough and lay it out over a parchment-lined baking sheet.

Spread the pumpkin mixture over the crust, leaving some space around the edges.

Top with marshmallows.

Bake in a 425°F oven for 16 to 18 minutes, until the crust is cooked and the marshmallows are browned.

Pumpkin Spice Latte Pizza

Serves 6 to 8

Recipe by John Gara and Christine Byrne


1 cup canned pumpkin

1 tablespoon instant coffee powder

1/3 cup granulated sugar

1 teaspoon pumpkin pie spice

1 13.8-ounce can pizza dough

4 cups jumbo marshmallows (enough to cover the top of the pizza)


Preheat the oven to 425°F and line a large, rimmed baking sheet with parchment paper.

In a medium mixing bowl, stir together the pumpkin, instant coffee powder, sugar, and pumpkin spice. Lay the pizza dough out over the parchment-lined baking sheet, then spread the pumpkin mixture on top, leaving a little bit of space around the edges of the crust. Top with the marshmallows and bake in the preheated oven for 16 to 18 minutes, until the crust is cooked and the marshmallows are golden brown.

Let it cool for at least 5 minutes, then DEVOUR.

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