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Here's The Perfect Breakfast For Anyone Who Loves Nutella

For kids from one to ninety-two.

Start by cutting the crusts off of six slices of bread.

*Smush* each piece of bread so that it's thin and dense.

Spread each piece with a tablespoon of Nutella and a chopped strawberry.


Combine two eggs, 1/4 cup whole milk, and two tablespoons sugar in a small or medium bowl.

Whisk everything together, and soak the rolls in the mixture.

Melt butter in a large, non-stick skillet, and add the French toast roll-ups.

Cook, turning the rolls occasionally, until they're browned on all sides and hot all the way through.

Strawberry Nutella French Toast Roll-Ups

Makes 6 roll-ups

Estimated active time: 15 minutes

Estimated total time: 15 minutes

6 slices white sandwich bread

6 tablespoons Nutella

6 strawberries, hulled and diced

2 large eggs

¼ cup whole milk

2 tablespoons granulated sugar

3 tablespoons unsalted butter

3 tablespoons powdered sugar

Slice the crusts off the slices of bread, then use a rolling pin to roll each slice so that it's flat and dense. Spread a tablespoon of Nutella evenly over each slice, then lay one sliced in a row at the bottom of each slice. Roll up each bread slice into a cigar shape, starting at the edge closest to the strawberries.

In a medium bowl, whisk together the eggs, milk, and granulated sugar. Dip each roll-up in the mixture, letting any excess liquid drip back into the bowl, and set the dredged roll-ups on a plate.

Melt the butter in a large nonstick skillet over medium heat, then place the bread roll-ups in the pan. Cook, turning the roll-ups occasionally, until all sides are golden brown, 6 to 8 minutes total. Serve with dusted powdered sugar!

Recipe by Alvin Zhou

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