Make twice as many as you need, cook them all, and freeze half. Recipe here.

This casserole calls for pesto, which also freezes well on its own. Recipe here.

Undercook the pasta a little bit for maximum freeze-ability. Recipe here.

Packed with tons of vegetables and white beans, this soup does the work of a full meal. Recipe here.

You can freeze these in single-serving portions (in Ziploc bags) and reheat in the microwave. Instant pancakes! Recipe here.

This stew will be your best friend on a cold winter night when you just can't with cooking. Recipe here.

Start the morning right (i.e. with a quesadilla). Recipe here.

Recipe here.

Kale, quinoa, chickpeas, white beans, and lots of veggies, all in one easy, freezer-friendly recipe. WHOA. Recipe here.

Easy, healthy, handheld breakfast FTW. Recipe here.

Easy, freezes well, and packed with protein: the ultimate low-key vegetarian superfood. Recipe here.

Make it now while you have all the fresh vegetables. Enjoy it in December when fresh veggies are all but a fading dream. Recipe here.

Fifteen minutes of prep, two hours of slow cooking, months of knowing you have delicious leftovers in the freezer. Serve with some crusty bread for an easy, healthy lunch. Recipe here.

The sweet potatoes makes these both healthier and more delicious than regular ol' plain waffles. (Feel free to skip the pat of butter on top, if you're being good.) Recipe here. Waffle freezing tips here.

Less frying, more freezing. Recipe here.

If you're gonna spend the time making these delicious little veggie pockets, make enough to eat them twice. Recipe here.

Super simple and exactly what you'll want on a cold night. Recipe here.

Lots of vegetables and brown rice up the nutrition factor, while plenty of cheese ups the the delish factor. Let this defrost in the refrigerator and then re-heat, covered, in a baking dish in the oven or toaster oven (a microwave works too). Recipe here.

To freeze, spread out uncooked patties on a parchment paper-covered baking sheet, cover with plastic wrap, and stick in the freezer to firm up. After 60-90 minutes, take out the patties and store together in Ziploc bags. Recipe here.

Almost all lasagnas are happy to chill out in your freezer for a while. Recipe here.

It's a vegetable bonanza up in here. Recipe here.