Try These Chilly Add-Ons With Your Dunkin’ Cold

Ingredients: 

3 tablespoons chocolate syrup, plus additional for serving

¾ cup sweetened condensed milk

1½ cups milk of your choice

1 Dunkin'® Cold Coffee, K-Cup® pod

Marshmallow fluff

2 graham crackers 

Special equipment:

6 large-cube ice molds

Instructions (Yields 6 ice cubes): 

Prep your ice trays by adding about ½ tablespoon of chocolate syrup to the base of the mold and swirl along the sides of the molds.

Fill molds ¼ of the way with sweetened condensed milk, then fill the rest of the way full with the milk of your choice.

Freeze the cubes for at least 6 hours or until set. 

When ready to use your ice cubes, add a generous amount of chocolate syrup to a tall tumblr and swirl it around so the wall of the tumbler gets some chocolate syrup as well. 

Place cubes into a tumbler and brew Dunkin’ Cold Coffee over ice on the largest setting.

Then top off your creation with marshmallow fluff, a sprinkle of graham cracker crumbs, and enjoy!

Ingredients: 

Ice

1 Dunkin'® Cold Coffee, K-Cup® pod

¼ cup oat milk

½ teaspoon vanilla extract

1 tablespoon dark brown sugar

Cinnamon, for serving

Special equipment: 

Frother 

Instructions:

Brew Dunkin’ Cold Coffee, on the medium setting, over ice in a tumbler.

In a measuring cup, pour oat milk, vanilla extract, and brown sugar; combine using a frother until frothed, about 6–8 seconds. 

Top with cold foam, cinnamon, mix, and enjoy!