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Oodles and oodles of noodles!
Cacio e Pepe is a traditional “cheese and pepper” pasta in Italy. Top these zucchini noodles with bacon for a dish so good, you won't even miss the pasta. Recipe here.
This zucchini bowl is full of corn, pepper, and carrots, and it's perfect as a main dish or a side. Recipe here.
This salty-sweet sauce is made with peanut butter and coconut oil. Recipe here.
Forget seconds, you'll be getting thirds of this saucy red pepper bowl. Recipe here.
Fluffy quinoa adds extra flavor and texture to this summer recipe. Recipe here.
Yeah, vegetables ARE rad! Recipe here.
This robust dish has goat cheese sprinkled on a bed of greens with crunchy walnuts and velvety beets. Recipe here.
If zucchini noodles are called zoodles, are potato noodles... poodles? Recipe here.
Jicama mixed with peppers, cabbage, and kale... Can you taste the rainbow?! Recipe here.
Kelp is a sea plant rich with vitamins and minerals. SpongeBob also eats it, so it has to be good. Recipe here.
Edamame is a great protein source for vegans and vegetarians. Recipe here.
"Zoodles" can be made in advance and saved overnight for quick meal prep the next day. Recipe here.
This juicy beet pasta takes less than 10 minutes to make, which means you'll have more time to enjoy the summer weather. Recipe here.
This one-pot veggie dish is power-packed with protein. Recipe here.
Any dish with basil just screams summer. Recipe here.
Even cabbage can be noodle-ized! Recipe here.
This healthy dinner is gluten-free and vegan-friendly. Recipe here.
The resemblance between golden beets and spaghetti is just UNCANNY (seriously). Recipe here.
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