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18 Genius Ways To Use Leftovers From A Barbecue

Because wasting BBQ leftovers is a missed steak.

1. Slice up grilled steak and turn it into a summer-appropriate poutine.

2. Make breakfast pastries by soaking hotdog and hamburger buns in syrup and lightly baking.

3. Turn corn on the cob into crispy pan-fried fritters.

4. Crumble up burger meat, and mix with ketchup and worchestershire sauce for a reinvented sloppy joe sandwich.

5. Eggplant can be cooked into a brilliant shakshuka recipe for brunch.

6. Put grilled onions into a bacon brie sandwich for a gourmet lunch.

7. Don't let pulled pork go dry; stuff it into a meat-layered grilled cheese.

8. Cornbread can be turned into croutons simply by cutting cubes and baking for 10 minutes.

9. Grilled zucchini can be puréed for a delicious pesto sauce.

10. Sausages can be rolled in batter and fried to make corn dogs.

11. Fill pasta shells with grilled seafood to create a creamy mediterranean masterpiece.

12. Layer portobello mushrooms with mozzarella and tomatoes for miniature pizza sliders.

13. Pull the meat off grilled ribs, and use this as a filling for tangy lime tacos the next day.

14. Turn grilled carrots into a genius Moroccan dip by blending with garlic, spices, and olive oil.

15. Reinvent grilled leg of lamb by grinding it up and spreading it on flatbread for a traditional Turkish meal.

16. Take BBQ chicken and pair it with bell peppers and Tex-Mex cheese for a deliciously simple fajita quesadilla.

17. Roll up pasta salad with lettuce and tortilla for a refreshing summer lunch wrap.

18. Instead of letting asparagus go limp, bake it into a fluffy vegetable quiche.