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18 Genius Ways To Use Leftovers From A Barbecue

Because wasting BBQ leftovers is a missed steak.

Jenny Chang / BuzzFeed

1. Slice up grilled steak and turn it into a summer-appropriate poutine.

foodnessgracious.com

Recipe here.

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2. Make breakfast pastries by soaking hotdog and hamburger buns in syrup and lightly baking.

J. Pollack Photography, Llc / cupcakeproject.com

Sprinkle with sliced almonds for a salty crunch. Recipe here.

3. Turn corn on the cob into crispy pan-fried fritters.

tablefortwoblog.com

Simply coat the corn in seasoning and fry in a pan. here.

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4. Crumble up burger meat, and mix with ketchup and worchestershire sauce for a reinvented sloppy joe sandwich.

extraordinarybbq.com

Breathe life into your leftover burger. Recipe here.

5. Eggplant can be cooked into a brilliant shakshuka recipe for brunch.

mayihavethatrecipe.com

Shakshuka what yo mama gave ya. Recipe here.

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6. Put grilled onions into a bacon brie sandwich for a gourmet lunch.

simply-delicious-food.com

Because leftover onions can sometimes taste funky when eaten on their own. Recipe here.

7. Don't let pulled pork go dry; stuff it into a meat-layered grilled cheese.

bsinthekitchen.com

Recipe here.

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8. Cornbread can be turned into croutons simply by cutting cubes and baking for 10 minutes.

howsweeteats.com

Throw these in soup or salad for an added crunch. Recipe here.

9. Grilled zucchini can be puréed for a delicious pesto sauce.

runningtothekitchen.com

Pour it over pasta or use it as a salad dressing. Recipe here.

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10. Sausages can be rolled in batter and fried to make corn dogs.

chow.com

Proceed to drown them in mustard. Recipe here.

11. Fill pasta shells with grilled seafood to create a creamy mediterranean masterpiece.

thepinkwings.com

These seafood stuffed shells are a genius way to save your leftover fish from ending up in the trash. Recipe here.

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12. Layer portobello mushrooms with mozzarella and tomatoes for miniature pizza sliders.

lifeasastrawberry.com

Sprinkle on fresh herbs, like basil and oregano, for extra flavor. Recipe here.

13. Pull the meat off grilled ribs, and use this as a filling for tangy lime tacos the next day.

howsweeteats.com

This recipe combines crumbled queso fresco, fresh cabbage, and a splash of lime juice for a delightfully fresh summer taco. Recipe here.

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14. Turn grilled carrots into a genius Moroccan dip by blending with garlic, spices, and olive oil.

J. Kenji Lopez-Alt / seriouseats.com

Serve with naan or pita for the true Moroccan experience. Recipe here.

15. Reinvent grilled leg of lamb by grinding it up and spreading it on flatbread for a traditional Turkish meal.

ladyandpups.com

Place the the lamb in a food processor and mix with spices and sauces. Recipe here.

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16. Take BBQ chicken and pair it with bell peppers and Tex-Mex cheese for a deliciously simple fajita quesadilla.

jocooks.com

Serve with sour cream to balance out the spicy flavors. Recipe here.

17. Roll up pasta salad with lettuce and tortilla for a refreshing summer lunch wrap.

willcookforsmiles.com

Because leftover pasta salad can sometimes be icky on its own. Recipe here.

18. Instead of letting asparagus go limp, bake it into a fluffy vegetable quiche.

realfoodbydad.com

Quiche recipes are great for all meals of the day. Recipe here.

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