12 Recipes To Make This October If You're Trying To Eat Less Meat

Think a salad can't be cozy? Think again. This one has roasted squash, carrots, and potatoes mixed with a herby, fragrant dressing. Need I say more? Get the recipe here.

For such a decadent soup, this one is surprisingly easy to throw together. Simmer pumpkin, carrot, and ginger in vegetable broth for 20 minutes, then blend it together and top it off with pumpkin seeds and vegan cream. Get the recipe here.

Yes, you really can make pizza dough out of sweet potatoes! Pairing it with pesto makes this recipe even more genius. Get the recipe here.

What's better than tucking into a bowl of noods on a particularly chilly day? A bowl of gluten-free noodles with veggies, nuts, and a dairy-free sauce — that's what! Get the recipe here.

Save this recipe for a Saturday night when you've got some time to make your own gnocchi. It's a blast to prep, but definitely takes more time and patience than you probably have on a week night. Get the recipe here.

Probably the most filling recipe on the list, this flavorful casserole is ridiculously simple to throw together. Just chop up the veggies and toss them in the pot with beans, gravy granules, and vegan sausages. Let it stew for about seven minutes, and serve it with a baked potato or rice! Get the recipe here.

Packed full of nutrition-rich components — turmeric rice, spicy black beans, roasted butternut squash, and mustard cabbage slaw — this bowl is the best kind of comfort food. Get the recipe here.

Farro? Goat cheese? Figs?! This is the height of luxury. Get the recipe here.

Beets honestly don't get enough credit. So flavorful and pretty, they deserve to be their own dish! This one is pretty straightforward with chopped beets stir-fried in spices like turmeric, cumin, and coriander and served with coconut and red lentils. Get the recipe here.

Press quinoa, bell peppers, onion, mozzarella, and feta in a casserole dish and bake it for about 45 minutes and you've got dinner for a whole week. Get the recipe here.

In addition to having cauliflower, squash, and mushrooms, this rich rice dish is full of delicious spices that'll make you want to eat it every day of the month. Get the recipe here.

Just roast the fall-iest vegetables you have, boil some farro, and pulse some parsley with a few other spices to make a delicious salsa verde. Get the recipe here.