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Here's A Diet For People Who Really Love Food

Bon Appétit magazine's fifth annual Food Lover's Cleanse is here and it looks amazing — albeit a little intimidating — but SO DELICIOUS.

For the fifth year in a row, Bon Appétit has just published their post-holiday, get-healthy eating plan called The Food Lover's Cleanse. It's two weeks' worth of recipes for breakfast, lunch, a snack, dinner, and dessert and it is similar to BuzzFeed's Clean Eating Challenge, but written for a slightly different style of cook. (Disclosure: I created and edited the Food Lover's Cleanse along with author Sara Dickerman when I worked at Bon Appétit for several years.) This year it looks even more beautiful and flavorful than ever before. Even if the idea of cooking every one of these recipes seems overwhelming, take a look at them because there are certainly some fantastic and smart ideas for combining flavors and using leftovers — and hopefully you'll be convinced to follow along in full.

The cleanse starts this Friday, January 2, so you should get that shopping done (click for the full shopping list from Bon Appétit) asap.

FRIDAY, JANUARY 2

bonappetit.com

Dinner: Snapper in Packets with Squash, Date, and Lemon Compote

Side: Chard and Chard Stems with Sautéed Shiitakes

Dessert: Spicy Orange Hazelnut Chocolate Bark

SATURDAY, JANUARY 3

bonappetit.com

Breakfast: Oatmeal with Cacao Nibs and Figs

bonappetit.com

Lunch: Watercress Salad with Snapper and Kimchi

Snack: Apple Slices with Almond Butter

bonappetit.com

Dinner: Turkey Breast with Roasted Broccolini

bonappetit.com

Side: Black Rice with Hazelnuts

Dessert: Mandarins and Dates

Breakfast: Oatmeal With Cacao Nibs And Figs

Lunch: Watercress Salad with Snapper and Kimchi

Snack: Apple Slices with Almond Butter

Dinner: Turkey Breast with Roasted Broccolini

Side: Black Rice with Hazelnuts

Dessert: Mandarins and Dates

SUNDAY, JANUARY 4

bonappetit.com

Breakfast: Morning Barley with Squash, Date, and Lemon Compote

bonappetit.com

Lunch: Radicchio Salad with Turkey, Pear, and Pomegranate

bonappetit.com

Snack: Quick Miso Soup

bonappetit.com

Dinner: Brussels Sprouts and Tofu Stir-Fry

bonappetit.com

Side: Aromatic Red Rice

bonappetit.com

Dessert: Spicy Orange Hazelnut Chocolate Bark

MONDAY, JANUARY 5

bonappetit.com

Breakfast: Pomegranate-Chia Seed Yogurt Parfait

bonappetit.com

Lunch: Tofu Cabbage Salad with Kimchi Miso Dressing and Peanuts

Snack: Pear Slices with Chèvre

bonappetit.com

Side: Beet Soup with Caraway

bonappetit.com

Dinner: Bistro Salad with Roasted Vegetables

bonappetit.com

Dessert: Orange Carpaccio with Orange-Flower Water and Pistachios

TUESDAY, JANUARY 6

bonappetit.com

Breakfast: Scrambled Eggs With Caramelized Onions and Chèvre

bonappetit.com

Lunch: Spinach Salad with Roasted Vegetables and Apricot

bonappetit.com

Side: Cup of Beet Soup with Caraway

bonappetit.com

Dinner: Mahi-Mahi with Smashed White Beans and Sage

bonappetit.com

Side Kale and Mustard Greens with Pepitas and Red Onion

bonappetit.com

Dessert: Spicy Orange Hazelnut Chocolate Bark

WEDNESDAY, JANUARY 7

bonappetit.com

Breakfast: Chia Pudding with Dried Apricots and Pineapple

bonappetit.com

Lunch:: Mahi-Mahi with Fennel, Olives, and Orange

Snack: Carrots with Smashed White Beans

bonappetit.com

Dinner: Red Rice Congee with Chicken, Kimchi, and Mushrooms

bonappetit.com

Side: Gochujang-and-Sesame-Roasted Butternut Squash

bonappetit.com

Dessert: Pineapple with Toasted Coconut and Pink Peppercorns

THURSDAY, JANUARY 8

bonappetit.com

Breakfast: Pomegranate-Chia Seed Yogurt Parfait

Lunch: Cabbage Slaw with Chicken, Peanuts, and Kimchi

Snack: Pear Slices with Chèvre

bonappetit.com

Dinner: Bean and Walnut Salad with Fried Eggs

bonappetit.com

Side: Beet Soup with Caraway

bonappetit.com

Dessert: Spicy Orange Hazelnut Chocolate Bark

FRIDAY, JANUARY 9

bonappetit.com

Breakfast: Oatmeal with Cacao Nibs and Figs

bonappetit.com

Lunch: Radicchio Salad with Beans, Figs, and Walnuts

bonappetit.com

Snack: Quick Miso Soup

bonappetit.com

Dinner: Roasted Pork Tenderloin with Porcini Broth

bonappetit.com

Side: Barley Pilaf with Leeks and Lemon

bonappetit.com

Dessert: Papaya with Orange and Lime

SATURDAY, JANUARY 10

bonappetit.com

Breakfast: Morning Barley with Squash, Date, and Lemon Compote

bonappetit.com

Barley and Arugula Salad with Pork and Mushrooms

Snack: Apple Slices with Almond Butter

bonappetit.com

Dinner: Braised Chicken Thighs with Mustard and Chestnuts

bonappetit.com

Side: Roasted Celery Root with Walnuts and Thyme

bonappetit.com

Dessert: Pineapple with Toasted Coconut and Pink Peppercorns

SUNDAY, JANUARY 11

bonappetit.com

Breakfast: Oatmeal with Cacao Nibs and Figs

bonappetit.com

Lunch: Chicken and Asian Pear Salad

Snack: Egg with Furikake

bonappetit.com

Dinner: Seared Swordfish with Fennel and Endive

bonappetit.com

Side: Red Quinoa with Parsley and Toasted Pine Nuts

Dessert: Mandarins and Dates

Breakfast: Oatmeal with Cacao Nibs and Figs

Lunch: Chicken and Asian Pear Salad

Snack: Egg with Furikake

Dinner: Seared Swordfish with Fennel and Endive

Side: Red Quinoa with Parsley and Toasted Pine Nuts

Dessert: Mandarins and Dates

MONDAY, JANUARY 12

bonappetit.com

Breakfast: Scrambled Eggs With Caramelized Onions and Chèvre

bonappetit.com

Dinner: Beet and Escarole Salad with Avocado and Walnuts

bonappetit.com

Dessert: Spicy Orange Hazelnut Chocolate Bark

TUESDAY, JANUARY 13

bonappetit.com

Breakfast: Chia Pudding with Dried Apricots and Pineapple

bonappetit.com

Lunch: Beet and Arugula Salad with Quinoa, Avocado, and Sunflower Seeds

Snack: Egg with Furikake

bonappetit.com

Dinner: Roast Chicken with Butternut-Tahini Purée

bonappetit.com

Side: Black Rice with Hazelnuts

bonappetit.com

Dessert: Orange Carpaccio with Orange-Flower Water and Pistachios

WEDNESDAY, JANUARY 14

bonappetit.com

Breakfast: Morning Barley with Squash, Date, and Lemon Compote

bonappetit.com

Lunch: Chicken Salad with Celery, Scallions, and Marinated Cucumbers

Snack: Butternut-Tahini Sauce with Carrot Sticks

bonappetit.com

Dinner: Curried Brussels Sprouts, Chickpeas, and Sweet Potatoes

bonappetit.com

Side: Aromatic Red Rice

bonappetit.com

Dessert: Spicy Orange Hazelnut Chocolate Bark

THURSDAY, JANUARY 15

bonappetit.com

Breakfast: Scrambled Eggs With Caramelized Onions and Chèvre

bonappetit.com

Lunch: Curry and Rice with Greens and Pumpkin Seeds

Snack: Apple Slices with Almond Butter

bonappetit.com

Dinner: Sundubu with Clams and Tofu

bonappetit.com

Side: Chard and Chard Stems with Sautéed Shiitakes

bonappetit.com

Dessert: Pineapple with Toasted Coconut and Pink Peppercorns

Visit bonappetit.com to see/print the full schedule...

...get the shopping list ...

...and all the recipes!