If you're pressed for time, skip the crust recipe and opt for store-bought pie crust. Get the recipe.

Consider this recipe everyone's favorite spinach artichoke dip baked into a pie bowl. Get the recipe.

By now, you've had enough corn on the cob to hold you over until next summer. Switch things up with this cheesy corn and potato recipe. Get the recipe.

Why settle for one cheese when you can have three like this decadent recipe, which calls for ricotta, parmesan, and mozzarella. Get the recipe.

Breakfast is served, and it's anything but ordinary. Get the recipe.

Can't make it to Greece this summer? Taste the best flavors of the Mediterranean with this gluten-free recipe, loaded with sun-dried tomatoes, artichoke hearts, and tangy Feta. Get the recipe.

Start with prepared pie dough, fill it with zucchini, summer squash, ricotta, mozzarella, and parmesan, then top it all off with basil and pine nuts. What more could you ask for on a summer day? Get the recipe.

Spicy sausage, rich pastry, and creamy eggs makes this a decadent breakfast, lunch, or dinner. Get the recipe.

Slice this galette into bite-size squares for a easy and impressive party app. Get the recipe.

For a hearty vegetarian meal, look no further than this buttery Gruyère crust filled with portobello mushrooms. Get the recipe.

If you want to plan ahead, you can make this cornmeal dough in advance and store it for up to a month in the freezer. Get the recipe.

This buttery, flakey crust is topped with a rich cheesecake layer and sweet figs.

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Imagine juicy cherry pie and moist chocolate cake became one. Every bite is the perfect balance of rich, tart, bitter, and sweet. Get the recipe.

Serve this bad boy with a dollop of whipped cream for good measure. Get the recipe.