20 Ridiculously Easy Soup Recipes You Should Make This Fall

Feel free to use coconut milk in place of cream and vegetable broth in place of chicken stock to make this soup completely vegan.

Get the recipe: Pumpkin Soup

This soup is punchy (thanks to a splash of rice vinegar) and comforting, and it comes together in less time than it takes to order takeout.

Get the recipe: Hot and Sour Soup

The secret to making this soup super creamy without having to use any milk or cream? Eggs. They thicken the soup and give it a wonderful velvety texture.

Get the recipe: Lemon Chicken Soup With Orzo

Everything you love about lasagna in a comforting and easy-to-make soup.

Get the recipe: Lasagna Soup

Feel free to omit the burrata or use whatever cheese you have on hand if burrata isn't your favorite.

Get the recipe: Golden Sweet Potato Soup With Burrata and Sage Pesto

Everything you love about loaded baked potatoes in a comforting soup that's topped with all kinds of good stuff.

Get the recipe: Loaded Baked Potato Soup

This recipe includes directions for making it in an Instant Pot as well as on the stovetop — so you've got options!

Get the recipe: Vegan Carrot Ginger Soup

Garlic lovers, this is for you.

Get the recipe: Garlic Soup

Ground beef + onion + rice + peppers. What could be better?

Get the recipe: Stuffed Pepper Soup

This recipe uses six cups of baby spinach to give it a bright green color, but you can use any leafy green you have on hand. (Kale and chard would both work wonderfully.)

Get the recipe: Green Goddess Soup

The secret ingredient that makes this recipe so good? Store-bought pesto. It gives the soup a depth of flavor that takes it from good to great.

Get the recipe: Secret Ingredient Tomato Basil Soup

If you can't find Andouille sausage, feel free to use your favorite smoked sausage variety instead.

Get the recipe: Jambalaya Soup

The best part about this soup? It just happens to be both vegan and gluten-free.

Get the recipe: Spicy Thai Butternut Squash Soup