Here's How Eggs Are Prepared Around The World

What is it: Eggs cooked in a saucy mixture of tomatoes, peppers, onions, and aromatics. Other ingredients can be added — like feta and herbs —depending on your taste.

More: Get a recipe for easy shakshuka with feta.

What is it: A sweet and savory rolled omelet typically made in a special rectangular frying pan.

More: Learn how to make tamagoyaki at home.

What is it: A boiled egg that's wrapped in sausage, coated in bread crumbs, and fried until crispy.

More: Learn how to make a special gluten-free version of scotch eggs at home. (Or stick to a traditional version.)

What is it: A soft, steamed egg custard typically garnished with sesame seeds and scallions.

More: Learn how to make gyeran jjim at home.

What is it: A neat, rolled omelet that's soft and tender — without any color.

More: Learn how to make a perfect French omelet.

What is it: A flaky crust filled with a simple egg custard — baked until brown and blistered.

More: Learn how to make Portuguese egg custard tarts at home.

What is it: Thinly sliced potatoes cooked with eggs to create an omelet-like disc you can slice wedges from.

More: Learn how to make a Spanish tortilla at home.

What is it: Cooked rice topped with a beef patty and fried eggs — then drenched in gravy.

More: Learn how to make loco moco at home.

What is it: A simple omelet that's crispy and browned on the outside, and fluffy and tender on the inside.

More: Learn how to make Thai-style omelets at home.

What is it: Stewed chicken with lots of aromatics — like garlic, ginger, and chiles — served with boiled eggs.

More: Learn how to make doro wat at home.