16 Fall Soups Without Meat Or Dairy

No meat, no dairy, and made in less than 30 minutes. A true win-win.

Get the recipe: Chickpea Noodle Soup

A generous amount of nutritional yeast (which can be found in the spice section of most grocery stores) gives this soup a rich "cheesy" flavor without having to use any actual cheese.

Get the recipe: Broccoli "Cheese" Soup

Bok choy + vegetable broth + nutritional yeast + spices = the easiest soup recipe you'll ever make.

Get the recipe: Five-Ingredient Bok Choy Soup

Two whole heads of garlic might seem like a lot, but roasting them tames their sharp flavor and mellows them out.

Get the recipe: Creamy Roasted Garlic Cauliflower Soup

This recipe calls for heavy cream, but you can easily substitute it with coconut or almond milk to make this soup completely vegan.

Get the recipe: Roasted Cauliflower and Chickpea Soup

This recipe calls for two teaspoons of Sriracha to give it a spicy kick, but feel free to use less or omit it completely if spicy food isn't your favorite.

Get the recipe: Thai Sweet Potato Carrot Soup

The perfect weeknight dinner made with pantry staples you probably already have on hand.

Get the recipe: Lentil Soup

A splash of fresh lemon juice added right at the end of cooking takes this soup from good to great.

Get the recipe: Spinach and White Bean Soup

Caramelizing the onions lends this soup a rich and slightly sweet flavor that takes it to the next level.

Get the recipe: Caramelized Onion Pumpkin Soup With Pumpkin Seed Dukkah

This recipe uses zucchini to bulk up the soup, but you can use just about any seasonal vegetable you have on hand. Diced winter squash would work wonderfully.

Get the recipe: Quinoa Vegetable Soup With Kale

Because tomatoes and peanut butter are the unlikely (but delicious!) combination you need to try at least once in your life.

Get the recipe: West African Peanut Soup