Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

You Can Eat These 5 Ridiculously Easy Ricotta Toasts For Breakfast, Lunch, And Dinner

::drooling::

Here's the fastest (most delicious) snack ever:

Top a slice of toast with a thick smear of ricotta cheese...

Lauren Zaser / BuzzFeed

Advertisement

Advertisement

Then add just about anything else you want.

Here are five easy ideas.

Advertisement

Advertisement

Lindsay Hunt / Alice Mongkongllite / BuzzFeed

1. Spread out sliced strawberries, drizzle with honey, and sprinkle with black pepper.

Lindsay Hunt / Alice Mongkongllite / BuzzFeed

THE RECIPE: Spread ¼ cup ricotta on a piece of toast. Top with 5 sliced small strawberries. Drizzle with 1 tablespoon honey, sprinkle with black pepper and eat immediately!

Advertisement

Advertisement

2. Top with sliced banana and Nutella.

Lindsay Hunt / Alice Mongkongllite / BuzzFeed

THE RECIPE: To make the toast, spread ¼ cup ricotta on a piece of toast. Top with 1 chopped small banana and 2 tablespoons of Nutella and eat immediately!

3. Combine corn kernels, sliced scallion, chopped jalapeño, olive oil, salt, and pepper, then pile it on.

Lindsay Hunt / Alice Mongkongllite / BuzzFeed

THE RECIPE: Spread ¼ cup ricotta on a piece of toast. Stir together ½ cup fresh corn kernels, 1 thinly sliced scallion, and 1 tablespoon each chopped jalapeño and olive oil. Season with salt and pepper and pile onto the toast.

Advertisement

Advertisement

4. Top with pesto, chopped tomato, kosher salt, and freshly ground pepper.

Lindsay Hunt / Alice Mongkongllite / BuzzFeed

THE RECIPE: Spread ¼ cup ricotta on a piece of toast. Top with 2 tablespoons pesto and 1 chopped small tomato. Season with salt and pepper and eat immediately.

5. Squeeze on lemon juice, top with a fried egg, crushed red pepper flakes, and salt.

Lindsay Hunt / Alice Mongkongllite / BuzzFeed

THE RECIPE: Heat 2 tablespoons of olive oil in a nonstick skillet over medium heat. Add 1 large egg and season with salt and pepper. Cook until the white is set and the yolk is still runny, about 3 to 4 minutes.

Meanwhile, spread ¼ cup ricotta on a piece of toast. Top with a squeeze of lemon juice, the fried egg, and crushed red pepper flakes. Season with salt and eat immediately!

And the thing is, you can actually make ricotta from scratch in your microwave (or on your stovetop) with just milk, heavy cream, lemon juice and salt. Here's how.

Lindsay Hunt / Alice Mongkongllite / BuzzFeed

Advertisement

Advertisement

TRENDING RECIPES

Advertisement

Advertisement

LATEST TASTY GUIDES

25 Healthy Instant Pot Dinners That Aren't Hard To Make
Here's A Diet For People Who Really Love Food
17 Instant Pot Cheat Sheets You Should Definitely Know About

Advertisement

Advertisement

17 Genius Cooking Tricks That Professional Chefs Want You To Know
21 Tiny Habits That'll Make Everything You Cook Taste Better
31 Delicious Chicken Wings For Super Bowl Sunday

Advertisement

Advertisement

Just 7 (Really Good) Dinners To Make This Week
20-Minute Comfort Food Dinners To Make Every Night Of November
16 Legitimately Useful Tips For Anyone Trying To Eat Less Meat

Advertisement

Advertisement

Advertisement

Advertisement

Share on Pinterest Share on Pinterest Pinterest Pinterest Share on Facebook Share on Facebook Share on Email Share on Email More More