18 Spicy Veggie-Packed Dishes That Taste Even Better When It's Cold Outside

Harissa brings a super-flavorful heat kick to this rice, which is nicely balanced out by the sweetness of the dates and the brightness of the fresh oranges.

Get the recipe: Instant Pot Moroccan Rice With Harissa, Dates, and Orange

The heat here is from green chiles, cumin, and red pepper flakes. To make this soup even spicier, you can add finely diced jalapeño to the recipe.

Get the recipe: Spicy Vegetarian Cabbage Soup

All you need do is bake tofu on a sheet tray and whatever veggies you want to use on another one. Then whip up a spicy peanut sauce in a blender and assemble everything with some rice for a super-balanced meal.

Get the recipe: Spicy Peanut Tofu Bowls

Only a handful of ingredients required to make these enchiladas: flour tortillas, black beans, diced green chiles, red enchilada sauce, Manchego cheese, and sour cream.

Get the recipe: Spicy Black Bean, Green Chili, and Manchego Enchiladas

You can make this soup with pantry staples like chickpeas, crushed tomatoes, onion, and spices. The addition of a swirl of harissa at the end will give it a nice kick, and you can serve with flatbread or a poached egg.

Get the recipe: Leblebi (North African Chickpea Soup)

For heat, this recipe calls for sambal oelek — but you can also swap in sriracha if that's all you have. To make this recipe vegetarian, substitute chicken stock for vegetable stock.

Get the recipe: Homemade Spicy Ramen With Tofu

Adding kimchi to your instant ramen might just be the most genius upgrade in the history of food.

Get the recipe: Quick and Easy Kimchi Ramen

This recipe is ready in 30 minutes from start to finish and will give you all the flavors of a Jamaican jerk chicken — but with a vegan twist.

Get the recipe: Jamaican Jerk Grilled Eggplant

You probably already know and love Mapo tofu. Well, it's time to get familiar with its tempeh cousin. The classic gets its heat from doubanjiang, a Chinese condiment you can find in specialty stores.

Get the recipe: Mapo Tempeh

This magical side is basically broiled broccoli topped with a sauce made with sesame oil, coconut oil, soy sauce, hot sauce, and sesame seeds.

Get the recipe: Broiled Broccoli With Spicy Sesame-Scallion Sizzle

This recipe uses dried pasilla chiles in a tomato broth and you can adjust the amount of chiles you use to how spicy you want the final dish to be.

Get the recipe: Sopa Azteca (Tortilla Soup)

This vegan stir-fry only calls for eight ingredients and gets its heat from spicy bean sauce. Fair warning: Once you try it, you'll want to make it every week.

Get the recipe: Spicy King Oyster Mushroom Stir-Fry