21 (Really Good) Recipes To Make In September

Grilling season might be winding down — but there's still time to make this hearty Cobb that's packed with all of your end-of-summer favorites.

Recipe: Cobb Salad with Grilled Chicken & Corn

Chia seeds and oats give these an extra boost of fiber and protein — so they're perfect for morning back-to-school routines.

Recipe: Pumpkin & Oat Breakfast Cookies

All the creamy comfort you crave — plus your daily dose of fresh vegetables.

Recipe: Instant Pot Mac 'n' Cheese With Broccoli and Spinach

This bakes off in the oven — and the foil packets mean cleanup is a total breeze.

Recipe: Foil Packet Garlic Butter Salmon With Pineapple

Butternut squash is coming back in season, and the Air Fryer is one of our favorite ways to prepare it.

Recipe: Air Fryer Butternut Squash Fries

Serious question: Have you ever seen a more beautiful dessert? (You have not!)

Recipe: Raspberry Cheesecake Bars

A little saucy, a little spicy — and really, *really* good.

Recipe: Summer Squash and Basil Pasta

Cheap, easy, and packed with protein and fiber.

Recipe: Sundried Tomato, Kale, and White Bean Skillet

No matter what season it is, you can never have too many drop dinners in your arsenal.

Recipe: Slow Cooker Beef Stew

The only thing better than apple cider is apple cider spiked with white wine and brandy.

Recipe: Apple Cider Sangria

The trick to getting the chicken breasts extra crispy on both sides is baking them on a wire rack set on top of a sheet pan — and flipping the chicken halfway through.

Recipe: Crispy Parmesan Chicken With Arugula Salad

Topped with a simple — yet ridiculously good — maple glaze.

Recipe: Homemade Apple Crumb Cake

Everything you love about the classic pasta dish — plus fresh arugula and tangy lemon swirled in.

Recipe: Cacio e Pepe With Arugula

Don't let the last of the summer corn go to waste!

Recipe: Grilled Salmon and Corn With Dill Butter

Pies and cakes often get the glory, but honestly? Cobblers are king.

Recipe: Classic Plum Cobbler

This cooks on high for six hours or on low for 10 — so the latter is perfect if you need a Crock Pot option to leave on while you're away all day.

Recipe: Slow Cooker Red Beans & Rice