Carbs per serving: 9.3 grams.

No holiday feast is complete without a slice of pecan pie, and not even the low-carbers in your dinner group should be missing out. Get the recipe.

Carbs per serving: 4.4 grams.

You already consume copious amounts of cheese in your diet; here's how to have it for dessert too. Get the recipe.

Carbs per serving: 9 grams.

Ah, the amazing power of heavy cream and just a little bit of banana food extract. Get the recipe.

Carbs per serving: 8 grams.

It's a healthyish dessert that's at once creamy and buttery and 100% tasty. Get the recipe.

Carbs per serving: 8 grams.

This pie is made with chayote instead of apple, but if you can't find chayote at your local grocery store, you can also use sliced zucchini pieces boiled in sweetened water for the same "mock apple" effect. Get the recipe.

Carbs per serving: 3 grams.

Don't forget to add the sea salt, which will bring out cookies' cocoa taste. Get the recipe.

Carbs per serving: 2 grams.

If you're a peanut butter fan, then you'll love this recipe which uses natural peanut butter and raw cocoa butter (for that white chocolatey flavor) to make a melt-in-your mouth treat. Get the recipe.

Carbs per serving: 6.9 grams.

A serving of this for breakfast will get you right in the holiday mood. Get the recipe.

Carbs per serving: 5 grams.

Thankfully, cream cheese, heavy cream, and butter are all sources of full fat that are low in carbs. Get the recipe.

Carbs per serving: 3 grams.

Grab a serving of this instead of your regular cup of Joe and you'll perk right up. Get the recipe.

Carbs per serving: 8 grams.

Sometimes with desserts, the texture is the most iconic part. Such is the case with this crumble, which will definitely spread your entire dinner table with crumbs, and will definitely be worth it. Get the recipe.