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Sorry, cheese, but macaroni's moved on. It doesn't need you anymore.
The sauce is a simple flour-thickened bechamel made with almond milk. Get the recipe.
Blending potatoes and carrots into the sauce is a sneaky way to have your mac and be healthy, too. Get the recipe.
A lot of similar recipes use tofu for a filling, but this version adds cashew cream as well. The results are creamy enough to convince even hardened carnivores. Get the recipe.
Never underestimate the power of the 'flower. Get the recipe.
The magic of cashews + nutritional yeast = creamy deliciousness AND tons of protein. Get the recipe.
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No cheese necessary: the "ricotta" filling is a zingy blend of tofu, herbs, nutritional yeast and lemon. Get the recipe.
GET IN MY MOUTH ALREADY. Get the recipe.
I'm not sure there's anything more I could ask for from a pasta. Get the recipe.
Sweet p's and cashew cream make a great team. Get the recipe.
You can either use a brand of dairy-free "mozzarella" or just stick with eggplant and tofu to keep the filling simple. Get the recipe.
Plenty of sassy seasonings like lemon, mustard, paprika, and nutmeg make this sauce definitively un-bland. Try blending in roasted red peppers to mix it up. Get the recipe.
If you can find yellow cauliflower (sometimes called "cheddar cauliflower," appropriately), it makes this dish extra pretty.
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