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A squishy, spotty banana's just a muffin you haven't made yet.
This recipe from Smitten Kitchen is my favorite — it's super moist without being smooshy, and the bourbon adds everything you hope it will (rum works too).
Peel the bananas and cut them into chunks before freezing. When you want ice cream, dump a couple handfuls into a food processor and whiz until they turn into creamy goodness. You can amp it up with peanut butter and chocolate sauce, or find more ideas here.
There's essentially no smoothie on earth that doesn't benefit from the addition of a ripe banana (freeze it first if you like it a little frosty). More ideas here.
Blueberry Spinach Smoothie (with a banana for good measure)
With coconut whipped cream on top, yum. Recipe here.
Bonus points for a Nutella swirl.
Banana-Walnut Chocolate Chunk Cookies
Banana Zucchini Pudding Cake with Vanilla Browned Butter Glaze
YUM. Recipe here.
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