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There is no greater force for good in this world than a saucy pile of cheese and noodles.
Who says meat and vegetables can't coexist in lasagna? They make each other even more beautiful. Get the recipe.
You won't miss the meat or the tomato sauce, promise. This bechamel-based lasagna is still seriously luxurious. Get the recipe.
Sausage is a great shortcut for Fun Meat Flavor when you don't feel like slaving over a classic bolognese. Get the recipe.
Grilled veggies, lemon ricotta, and a spicy, sassy tomato sauce combine forces to make something that could never be described as boring. Get the recipe.
Forget wings, tbh. Get the recipe.
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Carbs, schmarbs. Get the recipe.
With TORTILLAS instead of NOODLES (get it?!!??!). Get the recipe.
The noodles are layered with roasted tomatoes and a super-rich cheese sauce, plus more straight-up cheese for good measure. Get the recipe.
Three cheers for meat on meat. Get the recipe.
Who needs cheese? This mix of tofu, lemon, and nutritional yeast is just as good (or, depending on your priorities, better). Get the recipe.
There can never be too much cheese. NEVER. Get the recipe.
Could it be that breakfast sausage is the secret to flawless lasagna? You'll have to make it yourself and see. Get the recipe.
Between the Brussels and the mushrooms, you can kind of pretend it's good for you. Get the recipe.
Perfect for a classy, cozy fall dinner party. Get the recipe.
Pesto and peas should be together forever, in lasagna and everywhere else. Get the recipe.
Pumpkin AND kale?! This lasagna is on-trend as heck! Get the recipe.
This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). Get the recipe.
As noble a use for taco seasoning packets as ever there was or will be. Get the recipe.
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