23 Amazing Foods You Can Make With Aquafaba (The Liquid Inside Cans Of Beans)

It only takes four ingredients to make this smooth and creamy chocolate mousse. Get the recipe from The Flexitarian.

Make your very own dairy-free butter at home with this recipe from Plante Pusherne.

You’ll need chickpea brine, lemon juice, apple cider vinegar, brown rice syrup, and a few spices, and boom! Instant egg-less mayo. Get the recipe from Oh She Glows, or take a gander at the New York Times' recipe featuring sunflower oil here.

This particular recipe from Plant Strong Vegan is gluten-free and vegan, too.

All it really takes is bean brine, water, flour, olive oil and salt to make this pierogi recipe from Oh My Veggies.

Perfectly light and fluffy. Get the recipe at FatFree Vegan Kitchen.

Finally, veggie tempura without eggs! Get the recipe at Lazy Cat Kitchen.

Absolutely drool-worthy. Get the recipe from Joy Food Sunshine.

This version from Kirbie's Cravings is low-carb and gluten-free.

Use this recipe from House Vegan as a base, then try mixing up all different kinds of pestos. You can experiment with walnuts, spinach, hemp seeds, kale, sun-dried tomatoes and pretty much anything you'd find in your kitchen already.

Make one a large pie or smaller individual versions with this recipe from Lazy Cat Kitchen.

If you're a fan of savory breakfasts, these are for you. Get the recipe from Emile Eats.

Well, this one shouldn't be a surprise. Get the recipe from Lazy Cat Kitchen.

Make 'em spicy or not so much. Get the recipe at Brand New Vegan.

A dairy-free mozz that actually melts! Get the recipe from Avocados and Ales.

Make French toast sans eggs with this recipe from Vegan Mother Hubbard.

What's better than rewarding yourself after a long day with a warm, sweet (or savory!) crepe? Nothing. Get the recipe at Vegan Daughter Paleo Son.

Perfect egg-free potato dumplings that you can add to soup or eat on their own. Get the recipe at A Traveling Cook.

Yes, you can have your gluten-free cake and eat it too. Get the recipe at Plant Strong Vegan.

Get the recipe from A Little Insanity.

Swap the eggs for chickpea brine, and it will act as a binder in this recipe from Cooking Classy.

These tie-dye cookies look like something straight out of a candy cosmos. Get the recipe from Nerdy Mamma.