15-Minute Garlic Bread Pizza
Pizza night couldn’t get any easier than these loaded garlic bread slices. With a variety of toppings, there’s something for everyone, or you can go all-in on your favorite combo.
Tasty Team
October 29, 2019
96% would make again
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Ingredients
for 8 servings
- 8 slices frozen garlic toast
Pepperoni Garlic Bread Pizza
- 2 tablespoons pizza sauce
- ¼ cup shredded mozzarella cheese (25 g)
- 6 pepperonis
Veggie Lovers Garlic Bread Pizza
- 2 tablespoons pizza sauce
- ¼ cup shredded mozzarella cheese (25 g)
- 2 teaspoons diced bell pepper
- 3 slices zucchini, cut into half-moons
- 4 slices button mushroom
- 6 slices black olive
Bacon Jalapeño Garlic Bread Pizza
- 2 tablespoons ranch dressing
- ¼ cup shredded mozzarella cheese (25 g)
- ¼ cup crumbled cooked bacon (60 g)
- pickled jalapeño
Margherita Garlic Bread Pizza
- 4 slices roma tomato
- ¼ cup shredded mozzarella cheese (25 g)
- 1 teaspoon chopped fresh basil
Nutrition Info
- Calories 172
- Fat 10g
- Carbs 10g
- Fiber 0g
- Sugar 1g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 450°F (230°C).
- Arrange the frozen garlic toast on a baking sheet.
- Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
- Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
- Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
- Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
- Bake for 8–12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
- Enjoy!
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