3-ingredient Strawberry Icebox Cake
from the video
4 Easy 3-Ingredient No-Bake Desserts
by Camille Bergerson
for 9 servings
5 cups sweetened whipped cream
11 large rectangular graham crackers
3 cups strawberry, chopped
Spread a thin layer of whipped cream in a square glass baking dish.
Layer graham crackers on top, then cover with a layer of whipped cream.
Sprinkle ⅓ of the strawberries on top, then layer with cream again.
Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
Refrigerate for at least 3 hours.
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