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3-ingredient Strawberry Icebox Cake

by Camille Bergerson • featured in 4 Easy 3-Ingredient No-Bake Desserts

Ingredients

for 9 servings

  • 5 cups
    sweetened whipped cream (300 g)
  • 11 large rectangular graham crackers
  • 3 cups
    strawberry, chopped (450 g)

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Preparation

  1. Spread a thin layer of whipped cream in a square glass baking dish.
  2. Layer graham crackers on top, then cover with a layer of whipped cream.
  3. Sprinkle ⅓ of the strawberries on top, then layer with cream again.
  4. Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
  5. Refrigerate for at least 3 hours.
  6. Enjoy!
 

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