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3-ingredient Strawberry Icebox Cake

This light and refreshing dessert is the perfect way to end any meal. With fresh strawberries, whipped cream, and graham crackers, this cake is both elegant and simple. Plus, with just three ingredients, it's a breeze to make!

Tasty Team
95% would make again

Under 30 minutes

3-ingredient Strawberry Icebox Cake

Under 30 minutes


for 9 servings

  • 5 cups sweetened whipped cream (300 g)
  • 11 large rectangular graham crackers
  • 3 cups strawberry (450 g), chopped

Nutrition Info

  • Calories 106
  • Fat 6g
  • Carbs 11g
  • Fiber 1g
  • Sugar 6g
  • Protein 1g

Estimated values based on one serving size.


  1. Spread a thin layer of whipped cream in a square glass baking dish.
  2. Layer graham crackers on top, then cover with a layer of whipped cream.
  3. Sprinkle ⅓ of the strawberries on top, then layer with cream again.
  4. Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
  5. Refrigerate for at least 3 hours.
  6. Enjoy!
  7. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
3-ingredient Strawberry Icebox Cake