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95% would make again

3-ingredient Strawberry Icebox Cake

Tasty Team
June 10, 2019
3-ingredient Strawberry Icebox Cake


for 9 servings

  • 5 cups sweetened whipped cream (300 g)
  • 11 large rectangular graham crackers
  • 3 cups strawberry (450 g), chopped

Nutrition Info

  • Calories 106
  • Fat 6g
  • Carbs 11g
  • Fiber 1g
  • Sugar 6g
  • Protein 1g

Estimated values based on one serving size.


  1. Spread a thin layer of whipped cream in a square glass baking dish.
  2. Layer graham crackers on top, then cover with a layer of whipped cream.
  3. Sprinkle ⅓ of the strawberries on top, then layer with cream again.
  4. Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
  5. Refrigerate for at least 3 hours.
  6. Enjoy!
3-ingredient Strawberry Icebox Cake