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Antipasto Crostini

Tasty Team

Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Antipasto Crostini
Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Ingredients

for 12 crostinis

  • 12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
  • olive oil, to taste
  • kosher salt, to taste
  • 6 tablespoons red pepper spread
  • 12 slices Genoa salami
  • 12 slices Asiago cheese, cut into 1 1/2 in (3 cm) long triangles

Nutrition Info

Powered by
    Calories 127
    Fat 4g
    Carbs 16g
    Fiber 0g
    Sugar 1g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. Spread 1½ teaspoons of red pepper spread over each crostini. Top with 1 slice of salami and 1 slice of Asiago.
  4. Enjoy!
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