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Antipasto Crostini

by Katie Aubin and Marissa Buie featured in Crostini 11 Ways For Your Next Party

Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Ingredients

for 12 crostinis

  • 12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
  • olive oil, to taste
  • kosher salt, to taste
  • 6 tablespoons
    red pepper spread
  • 12 slices Genoa salami
  • 12 slices Asiago cheese, cut into 1 1/2 in (3 cm) long triangles
    Calories 127
    Fat 4g
    Carbs 16g
    Fiber 0g
    Sugar 1g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. Spread 1½ teaspoons of red pepper spread over each crostini. Top with 1 slice of salami and 1 slice of Asiago.
  4. Enjoy!
 

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