Antipasto Crostini
featured in Crostini 11 Ways For Your Next Party
Each bite is like a trip to the Italian countryside, and these crostini are a perfect start to any meal! The crispy baguette is topped with Genoa salami, Asiago cheese and a red pepper spread.
Tasty Team
Total Time
30 minutes
30 min
Prep Time
5 minutes
5 min
Cook Time
25 minutes
25 min
Total Time
30 minutes
30 min
Prep Time
5 minutes
5 min
Cook Time
25 minutes
25 min
Ingredients
for 12 crostinis
- 12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
- olive oil, to taste
- kosher salt, to taste
- 6 tablespoons red pepper spread
- 12 slices Genoa salami
- 12 slices Asiago cheese, cut into 1 1/2 in (3 cm) long triangles
Nutrition Info
- Calories 127
- Fat 4g
- Carbs 16g
- Fiber 0g
- Sugar 1g
- Protein 4g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
- Spread 1½ teaspoons of red pepper spread over each crostini. Top with 1 slice of salami and 1 slice of Asiago.
- Enjoy!
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