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Avocado Salsa

This avocado salsa is a fresh and flavorful side dish that pairs perfectly with chips or as a topping for tacos. With ripe avocados, juicy tomatoes, a punchy dressing, and creamy feta this salsa is sure to be a crowd-pleaser.

Tasty Team
99% would make again

Under 30 minutes

Avocado Salsa

Under 30 minutes


for 6 servings

  • 3 ripe avocados, diced
  • ½ red onion, chopped
  • 2 tomatoes, diced
  • ¼ cup fresh cilantro (10 g), chopped
  • 2 limes, juiced
  • 2 cloves garlic, chopped
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons red wine vinegar
  • ½ cup feta cheese (55 g)
  • tortilla chip, for serving

Nutrition Info

  • Calories 226
  • Fat 17g
  • Carbs 13g
  • Fiber 6g
  • Sugar 3g
  • Protein 6g

Estimated values based on one serving size.


  1. In a medium bowl, combine all ingredients and gently mix together.
  2. For best flavor, allow to set 30 minutes.
  3. Garnish with additional feta just before serving.
  4. Enjoy!
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Avocado Salsa