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Avocado Salsa

by Scott Loitsch

Ingredients

for 6 servings

  • 3 ripe avocados, diced
  • ½ red onion, chopped
  • 2 tomatoes, diced
  • ¼ cup
    fresh cilantro, chopped (10 g)
  • 2 limes, juiced
  • 2 cloves garlic, chopped
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons
    red wine vinegar
  • ½ cup
    feta cheese (55 g)
  • tortilla chips, for serving
    Calories 225
    Fat 17g
    Carbs 13g
    Fiber 6g
    Sugar 3g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. In a medium bowl, combine all ingredients and gently mix together.
  2. For best flavor, allow to set 30 minutes.
  3. Garnish with additional feta just before serving.
  4. Enjoy!
 

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