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Bacon Avocado Caesar Salad

by Alvin Zhou featured in Steak Dinner For Two

Ingredients

for 2 servings

  • 1 head romaine lettuce
  • 4 slices bacon, cooked and crumbled
  • 1 avocado, diced
  • ½ cup
    crouton (15 g)
  • ½ cup
    parmesan cheese, shaved, add extra for serving (55 g)
  • ¼ cup
    caesar dressing (60 g)
    Calories 338
    Fat 26g
    Carbs 12g
    Fiber 2g
    Sugar 2g
    Protein 12g

Estimated values based on one serving size.

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Preparation

  1. Slice the lettuce into about 1-inch (2 ½ cm) pieces, then transfer to a large salad bowl.
  2. Add the bacon, avocado, croutons, cheese, and dressing, mixing until evenly combined.
  3. Serve with additional parmesan on top.
  4. Enjoy!
 

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