Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 9 oz tortilla chips (255 g)
- 1 lb ground beef (455 g), cooked and drained
- ½ cup BBQ sauce (145 g)
- 2 cups cheddar cheese (200 g)
- 1 cup mozzarella cheese (100 g)
- ½ tomato, diced
- ½ red onion, sliced thinly
- 8 strips bacon, cooked and crumbled
- ½ cup fresh parsley (20 g), chopped
Nutrition Info
- Calories 1482
- Fat 93g
- Carbs 65g
- Fiber 4g
- Sugar 14g
- Protein 93g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (175°C).
- In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
Ingredients
for 4 servings
- 9 oz tortilla chips (255 g)
- 1 lb ground beef (455 g), cooked and drained
- ½ cup BBQ sauce (145 g)
- 2 cups cheddar cheese (200 g)
- 1 cup mozzarella cheese (100 g)
- ½ tomato, diced
- ½ red onion, sliced thinly
- 8 strips bacon, cooked and crumbled
- ½ cup fresh parsley (20 g), chopped
Nutrition Info
- Calories 1482
- Fat 93g
- Carbs 65g
- Fiber 4g
- Sugar 14g
- Protein 93g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (175°C).
- In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
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