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Ingredients
for 6 servings
-
9 oz tortilla chips (255 g) -
1 lb ground beef, cooked and drained (455 g) -
½ cup BBQ sauce (145 g) -
2 cups cheddar cheese (200 g) -
1 cup mozzarella cheese (100 g) - ½ tomato, diced
- ½ red onion, sliced thinly
- 8 strips bacon, cooked and crumbled
-
½ cup fresh parsley, chopped (20 g)
Preparation
Under 30 min
- Preheat oven to 350°F (175°C).
- In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
Tips
1 of
2
-
Pinky Pink
These are my families go to whenever we want nachos now! I’m sooo glad to have stumbled upon this recipe! It’s honestly quite addictive 😁
2 months ago Helpful (5) -
cassandra.clayton
I would recommend using a less parsley.
2 months ago Helpful (5) -
dapperjam
the best nachos ever. and then I had these. sorry cheddars. THESE were 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
2 months ago Helpful (4) -
b.clayton
Everyone loved it. Thanks a lot for the idea
1 month ago Helpful (2)
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