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55% would make again

BBQ Fusilli Pasta Chips

Fulfill all of your snack cravings with these zesty, crunchy air-fried pasta chips! Brown sugar pairs with smoked paprika for a sweet and savory bite, all wrapped in a fun, spiral fusilli shape!

Tasty Team
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Ingredients

for 4 servings

  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon avocado, or canola oil
  • 1 ½ cups dried fusilli pasta (300 g), cooked according to package instructions and drained, still warm
  • french onion dip, for serving

Nutrition Info

  • Calories 172
  • Fat 1g
  • Carbs 34g
  • Fiber 1g
  • Sugar 3g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, stir together the smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, and brown sugar until evenly combined.
  2. In a medium bowl, toss the warm pasta with the avocado oil and half of the spice mixture, stirring to coat evenly.
  3. Preheat the air fryer to 390˚F (200°F) for 5 minutes.
  4. Add the pasta to the air fryer basket and cook for 8 minutes, tossing every 2–3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
  5. Return the pasta chips to the same medium bowl and toss with the remaining spice mixture until well coated. Let the pasta chips cool slightly, about 5 minutes. The chips will continue to crisp up as they cool.
  6. Serve the pasta chips with French onion dip.
  7. Enjoy!

Ingredients

for 4 servings

  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon avocado, or canola oil
  • 1 ½ cups dried fusilli pasta (300 g), cooked according to package instructions and drained, still warm
  • french onion dip, for serving

Nutrition Info

  • Calories 172
  • Fat 1g
  • Carbs 34g
  • Fiber 1g
  • Sugar 3g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, stir together the smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, and brown sugar until evenly combined.
  2. In a medium bowl, toss the warm pasta with the avocado oil and half of the spice mixture, stirring to coat evenly.
  3. Preheat the air fryer to 390˚F (200°F) for 5 minutes.
  4. Add the pasta to the air fryer basket and cook for 8 minutes, tossing every 2–3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
  5. Return the pasta chips to the same medium bowl and toss with the remaining spice mixture until well coated. Let the pasta chips cool slightly, about 5 minutes. The chips will continue to crisp up as they cool.
  6. Serve the pasta chips with French onion dip.
  7. Enjoy!

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