Biscuit: The Sweet Cheese
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 12 biscuits
- 4 cups all-purpose flour (500 g), plus more for dusting
- 4 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 16 tablespoons unsalted butter, cubed and chilled
- 1 ¼ cups buttermilk (300 mL)
- ½ cup Great Value® Finely Shredded Sharp Cheddar Cheese (50 g)
- 18 oz Great Value® Red Raspberry Preserves (490 g), for serving
- whipped cream, for serving
Nutrition Info
- Calories 454
- Fat 17g
- Carbs 66g
- Fiber 1g
- Sugar 21g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
- Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
- Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
- Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Top each biscuit with cheddar cheese.
- Bake for 18-20 minutes, or until the tops are golden brown.
- Serve the biscuits with raspberry preserves and whipped cream.
- Enjoy!
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