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Boozy Banana Cream Shake

This milkshake captures the flavors of a banana cream pie and is the perfect treat for warmer weather. We freeze bananas and blend them with Greek yogurt, ice cream, a touch of whiskey, graham crackers, and our secret ingredient, McCormick® Ground Cinnamon.

Boozy Banana Cream Shake


for 2 servings

  • 2 ripe bananas, plus more for garnish
  • 1 ½ cups vanilla ice cream
  • ½ cup greek yogurt
  • 2 graham crackers, crushed, plus more for garnish
  • 2 tablespoons whiskey
  • 1 teaspoon McCormick® vanilla extract
  • ½ teaspoon McCormick® Ground Cinnamon, plus more for garnish
  • milk, as needed for thinning
  • crushed graham crackers, sugar, and cinnamon, for rimming glasses
  • whipped cream, for garnish

Nutrition Info

  • Calories 480
  • Fat 12g
  • Carbs 74g
  • Fiber 4g
  • Sugar 50g
  • Protein 12g

Estimated values based on one serving size.

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  1. Peel the bananas, slice into rounds, and lay on a parchment-lined sheet tray. Place in the freezer for at least 2 hours.
  2. In a blender, combine the frozen banana slices, vanilla ice cream, Greek yogurt, crushed graham crackers, whiskey, McCormick® Vanilla Extract, and McCormick® Ground Cinnamon. Blend until thick and smooth. Add a splash of milk if the shake is not blending. Set aside.
  3. On a small plate, mix together some crushed graham crackers, sugar, and cinnamon until well combined. Dip the rims of 2 chilled glasses into the graham cracker mixture.
  4. Pour the shake into the prepared glasses.
  5. Garnish with whipped cream, banana slices, crushed graham crackers, and McCormick® Ground Cinnamon.
  6. Enjoy!
Boozy Banana Cream Shake