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MealBreakfastSweet BreakfastsWafflesHigh-FiberHigh-ProteinSpecial OccasionMeal PrepWinterSummerSpringFallBakingSnacksKid-FriendlyDessertsBrunchUnder 30 MinutesEasyVegetarianHealthyDairy-FreeComfort Food

Breakfast Waffle: The Savory Sweetie

This is a breakfast that's perfect for those who love to start their day with a satisfying and indulgent treat.The crispy waffle base is dusted with powdered sugar and then topped with a drizzle of sweet maple syrup. A heaping pile of mixed berries, including blueberries, strawberries, and raspberries, adds a fruity kick to the dish, while crunchy toasted walnuts add a nutty crunch. With every bite, you'll experience a delightful combination of sweet and nutty flavors and a perfect balance of crispy and crunchy textures.

Codii Lopez
Tasty Team

Under 30 minutes

Breakfast Waffle: The Savory Sweetie

Under 30 minutes

Ingredients

for 4 servings

  • nonstick cooking spray, for greasing

Option 1: Prepared Mix

  • 2 cups waffle mix (250 g)
  • 1 ⅓ cups milk (320 mL)
  • 1 large egg
  • 2 tablespoons vegetable oil

Option 2: From Scratch

  • 2 cups all-purpose flour (250 g)
  • 2 tablespoons granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 8 tablespoons unsalted butter, melted
  • 2 cups buttermilk (480 mL)

Toppings

  • 4 tablespoons syrup
  • 2 teaspoons powdered sugar
  • 1 cup mixed berries (175 g)
  • 8 tablespoons toasted walnuts, chopped

Nutrition Info

  • Calories 1169
  • Fat 47g
  • Carbs 160g
  • Fiber 13g
  • Sugar 41g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
  2. OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
  3. OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
  4. Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter.
  5. Top each waffle with 1 tablespoon boysenberry syrup and ½ teaspoon powdered sugar. Garnish with ¼ cup (45 g) mixed berries and 2 tablespoons walnuts.
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Breakfast Waffle: The Savory Sweetie