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Buttered Rum Cocktail

This buttered rum is creamy and perfectly spiced. Serve hot on those fall chilly nights. Yum!

Tasty Team

5 minutes

Inspired by winemag.com

5 minutes

Ingredients

for 4 servings

  • ½ stick unsalted butter, room temperature
  • 1 teaspoon pumpkin pie spice
  • ⅓ cup dark brown sugar (65 g)
  • 1 teaspoon vanilla extract
  • 1 pinch kosher salt
  • 4 oz rum (100 mL)
  • 4 cups hot water (960 mL)

For Garnish

  • whipped cream
  • freshly grated nutmeg

Nutrition Info

  • Calories 111
  • Fat 0g
  • Carbs 11g
  • Fiber 0g
  • Sugar 11g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, stir together the butter, pumpkin pie spice, brown sugar, vanilla, and salt until smooth
  2. Scoop 2 tablespoons of the butter mixture in a mug. Add 1 cup of hot water and stir to melt the butter. Stir in 1 ounce of rum.
  3. Garnish with whipped cream and freshly grated nutmeg.
  4. Enjoy!

Ingredients

for 4 servings

  • ½ stick unsalted butter, room temperature
  • 1 teaspoon pumpkin pie spice
  • ⅓ cup dark brown sugar (65 g)
  • 1 teaspoon vanilla extract
  • 1 pinch kosher salt
  • 4 oz rum (100 mL)
  • 4 cups hot water (960 mL)

For Garnish

  • whipped cream
  • freshly grated nutmeg

Nutrition Info

  • Calories 111
  • Fat 0g
  • Carbs 11g
  • Fiber 0g
  • Sugar 11g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, stir together the butter, pumpkin pie spice, brown sugar, vanilla, and salt until smooth
  2. Scoop 2 tablespoons of the butter mixture in a mug. Add 1 cup of hot water and stir to melt the butter. Stir in 1 ounce of rum.
  3. Garnish with whipped cream and freshly grated nutmeg.
  4. Enjoy!

Inspired by winemag.com

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