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Butternut Squash Fries

by Merle O'Neal featured in Butternut Squash 4 Ways

Under 30 min

Inspired by myfussyeater.com

Under 30 min

Ingredients

for 8 servings

  • 1 butternut squash
  • 1 tablespoon
    olive oil
  • 1 tablespoon
    dried rosemary
  • salt, to taste
  • pepper, to taste

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Preparation

  1. Preheat oven to 400º F (200º C).
  2. On a cutting board, halve the squash vertically. Scoop out the seeds, and peel the squash.
  3. Cut the squash into ½-inch (12 mm) half moons, then cut into ¼-inch (6 mm) fries or wedges.
  4. In a bowl, toss the fries with oil, salt, and pepper, then transfer to a baking tray.
  5. Bake for 20-35 minutes, flipping halfway through.
  6. Enjoy!
 

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