79% would make again
Candied Sweet Potatoes (Basi Digua)
featured in Wholesome Sweet Potato Recipes
Tasty Team
Ingredients
for 4 servings
- 2 sweet potatoes, japanese
- canola oil, for frying
- 1 cup sugar (200 g)
- 1 cup corn syrup (220 g)
Nutrition Info
- Calories 394
- Fat 6g
- Carbs 85g
- Fiber 3g
- Sugar 66g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Peel the Japanese sweet potatoes and cut into bite-size pieces.
- Heat the oil in a large pot until it reaches 300˚F(150˚C).
- Fry the sweet potatoes in the hot oil until tender, 4-5 minutes. Remove from the oil and place on a wire rack.
- Increase the oil temperature to 350˚F(180˚C). Return the sweet potatoes to the oil and fry until golden brown, 1-2 minutes. Remove from the oil and drain on a wire rack.
- In a medium pan, combine the sugar and corn syrup. Stir until thick and amber in color, 4-5 minutes.
- Add fried sweet potatoes to the sugar mixture and toss to coat well.
- Enjoy!
Ingredients
for 4 servings
- 2 sweet potatoes, japanese
- canola oil, for frying
- 1 cup sugar (200 g)
- 1 cup corn syrup (220 g)
Nutrition Info
- Calories 394
- Fat 6g
- Carbs 85g
- Fiber 3g
- Sugar 66g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Peel the Japanese sweet potatoes and cut into bite-size pieces.
- Heat the oil in a large pot until it reaches 300˚F(150˚C).
- Fry the sweet potatoes in the hot oil until tender, 4-5 minutes. Remove from the oil and place on a wire rack.
- Increase the oil temperature to 350˚F(180˚C). Return the sweet potatoes to the oil and fry until golden brown, 1-2 minutes. Remove from the oil and drain on a wire rack.
- In a medium pan, combine the sugar and corn syrup. Stir until thick and amber in color, 4-5 minutes.
- Add fried sweet potatoes to the sugar mixture and toss to coat well.
- Enjoy!
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