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Caramel Apple Cream Cheese Board

This caramel apple cream cheese board is perfect for the fall season! If you don’t want to go the trouble of making cheesecake or caramel apples from scratch, this is the recipe for you! It comes together quickly and is super delicious, without being overly sweet.

Katie Aubin
Tasty Team
97% would make again

10 minutes

Caramel Apple Cream Cheese Board

10 minutes

Ingredients

for 8 servings

  • 8 oz cream cheese (225 g), room temperature
  • ¼ cup caramel sauce (60 g), plus more for garnish
  • 2 tablespoons peanuts, chopped
  • ½ tablespoon chocolate-covered toffee candy, heath, chopped
  • 40 slices green apple

Nutrition Info

  • Calories 199
  • Fat 10g
  • Carbs 26g
  • Fiber 3g
  • Sugar 19g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, mix together the cream cheese and caramel sauce until well-combined.
  2. Use a butter knife or offset spatula to spread the cream cheese mixture in a thin layer across a board. Drizzle with more caramel sauce and sprinkle with the peanuts and toffee candy.
  3. Serve with apple slices.
  4. Enjoy!
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Caramel Apple Cream Cheese Board