Inspired by afamilyfeast.com
Ingredients
for 16 servings
- 3 tablespoons onion, minced
- 1 tablespoon garlic
- 1 teaspoon chili powder
- 2 teaspoons paprika
- salt, to taste
- freshly ground black pepper, to taste
- 1 tablespoon worcestershire sauce
- 2 tablespoons honey
- ½ cup ketchup (120 g)
- ½ cup red wine vinegar (120 mL)
- 1 tablespoon dijon mustard
- ½ cup canola oil (120 mL)
Nutrition Info
- Calories 80
- Fat 6g
- Carbs 5g
- Fiber 0g
- Sugar 4g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Nutrition Calories: 1278 Fat: 107 grams Carbs: 81 grams Fiber: 3 grams Sugars: 65 grams Protein: 3 grams
- Enjoy!
Ingredients
for 16 servings
- 3 tablespoons onion, minced
- 1 tablespoon garlic
- 1 teaspoon chili powder
- 2 teaspoons paprika
- salt, to taste
- freshly ground black pepper, to taste
- 1 tablespoon worcestershire sauce
- 2 tablespoons honey
- ½ cup ketchup (120 g)
- ½ cup red wine vinegar (120 mL)
- 1 tablespoon dijon mustard
- ½ cup canola oil (120 mL)
Nutrition Info
- Calories 80
- Fat 6g
- Carbs 5g
- Fiber 0g
- Sugar 4g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Nutrition Calories: 1278 Fat: 107 grams Carbs: 81 grams Fiber: 3 grams Sugars: 65 grams Protein: 3 grams
- Enjoy!
Inspired by afamilyfeast.com
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