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94% would make again

Catalina Salad Dressing

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 16 servings

  • 3 tablespoons onion, minced
  • 1 tablespoon garlic
  • 1 teaspoon chili powder
  • 2 teaspoons paprika
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons honey
  • ½ cup ketchup (120 g)
  • ½ cup red wine vinegar (120 mL)
  • 1 tablespoon dijon mustard
  • ½ cup canola oil (120 mL)

Nutrition Info

  • Calories 80
  • Fat 6g
  • Carbs 5g
  • Fiber 0g
  • Sugar 4g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  2. The dressing can remain in the fridge for 1-2 weeks.
  3. Nutrition Calories: 1278 Fat: 107 grams Carbs: 81 grams Fiber: 3 grams Sugars: 65 grams Protein: 3 grams
  4. Enjoy!

Ingredients

for 16 servings

  • 3 tablespoons onion, minced
  • 1 tablespoon garlic
  • 1 teaspoon chili powder
  • 2 teaspoons paprika
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons honey
  • ½ cup ketchup (120 g)
  • ½ cup red wine vinegar (120 mL)
  • 1 tablespoon dijon mustard
  • ½ cup canola oil (120 mL)

Nutrition Info

  • Calories 80
  • Fat 6g
  • Carbs 5g
  • Fiber 0g
  • Sugar 4g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  2. The dressing can remain in the fridge for 1-2 weeks.
  3. Nutrition Calories: 1278 Fat: 107 grams Carbs: 81 grams Fiber: 3 grams Sugars: 65 grams Protein: 3 grams
  4. Enjoy!

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