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Catalina Salad Dressing

by Matthew Johnson featured in Mason Jar Salad Dressing 9 Ways

Under 30 min

Inspired by afamilyfeast.com

Under 30 min

Ingredients

for 16 servings

  • 3 tablespoons
    onion, minced
  • 1 tablespoon
    garlic
  • 1 teaspoon
    chili powder
  • 2 teaspoons
    paprika
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 tablespoon
    worcestershire sauce
  • 2 tablespoons
    honey
  • ½ cup
    ketchup (120 g)
  • ½ cup
    red wine vinegar (120 mL)
  • 1 tablespoon
    dijon mustard
  • ½ cup
    canola oil (120 mL)
    Calories 80
    Fat 6g
    Carbs 5g
    Fiber 0g
    Sugar 4g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  2. The dressing can remain in the fridge for 1-2 weeks.
  3. Nutrition Calories: 1278 Fat: 107 grams Carbs: 81 grams Fiber: 3 grams Sugars: 65 grams Protein: 3 grams
  4. Enjoy!
 

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