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84% would make again

Chicken Salad Sliders

by Julie Klinkfeatured in Chicken Sliders 2 Ways

Under 30 min

Chicken Salad Sliders

Inspired by foodnetwork.com

Under 30 min

Ingredients

for 12 sliders

  • 3 cups chicken (375 g), cooked, shredded
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • pepper, to taste
  • salt, to taste
  • 1 cup celery (225 g), chopped
  • ½ cup fresh chives (20 g), chopped
  • 3 tablespoons fresh dill, chopped
  • 3 tablespoons lemon juice
  • ⅓ cup mayonnaise (75 g)
  • ½ cup sour cream (115 g)
  • 2 tablespoons dijon mustard
  • 12 slider buns
  • 1 lb bacon (455 g), cooked, chopped
  • lettuce, chopped

Nutrition Info

Shop ingredients with
    Calories 408
    Fat 22g
    Carbs 19g
    Fiber 1g
    Sugar 3g
    Protein 29g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix together chicken, paprika, cayenne pepper, onion powder, garlic powder, pepper, salt, celery, chives, dill, lemon juice, mayonnaise, sour cream, and Dijon mustard.
  2. Place chicken salad mixture on a slider bun. Top with bacon and lettuce. Place top bun.
  3. Enjoy!