Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Chicken Salad Sliders

by Julie Klink featured in Chicken Sliders 2 Ways

Under 30 min

Inspired by foodnetwork.com

Under 30 min

Ingredients

for 12 sliders

  • 3 cups
    chicken, cooked, shredded (375 g)
  • 1 teaspoon
    paprika
  • ¼ teaspoon
    cayenne pepper
  • 1 teaspoon
    onion powder
  • 1 teaspoon
    garlic powder
  • pepper, to taste
  • salt, to taste
  • 1 cup
    celery, chopped (225 g)
  • ½ cup
    fresh chives, chopped (20 g)
  • 3 tablespoons
    fresh dill, chopped
  • 3 tablespoons
    lemon juice
  • ⅓ cup
    mayonnaise (75 g)
  • ½ cup
    sour cream (115 g)
  • 2 tablespoons
    dijon mustard
  • 12 slider buns
  • 1 lb
    bacon, cooked, chopped (455 g)
  • lettuce, chopped
    Calories 408
    Fat 22g
    Carbs 19g
    Fiber 1g
    Sugar 3g
    Protein 29g

Estimated values based on one serving size.

Advertisement

Preparation

  1. In a bowl, mix together chicken, paprika, cayenne pepper, onion powder, garlic powder, pepper, salt, celery, chives, dill, lemon juice, mayonnaise, sour cream, and Dijon mustard.
  2. Place chicken salad mixture on a slider bun. Top with bacon and lettuce. Place top bun.
  3. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this