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Chicken Salad Sliders

by Julie Klink • from the video Chicken Sliders 2 Ways

Inspired by foodnetwork.com

Ingredients

for 12 sliders

  • 3 cups
    chicken, cooked, shredded (375 g)
  • 1 teaspoon
    paprika
  • ¼ teaspoon
    cayenne pepper
  • 1 teaspoon
    onion powder
  • 1 teaspoon
    garlic powder
  • pepper, to taste
  • salt, to taste
  • 1 cup
    celery, chopped (225 g)
  • ½ cup
    fresh chives, chopped (20 g)
  • 3 tablespoons
    fresh dill, chopped
  • 3 tablespoons
    lemon juice
  • ⅓ cup
    mayonnaise (75 g)
  • ½ cup
    sour cream (115 g)
  • 2 tablespoons
    dijon mustard
  • 12 slider buns
  • 1 lb
    bacon, cooked, chopped (455 g)
  • lettuce, chopped

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Preparation

Under 30 min

  1. In a bowl, mix together chicken, paprika, cayenne pepper, onion powder, garlic powder, pepper, salt, celery, chives, dill, lemon juice, mayonnaise, sour cream, and Dijon mustard.
  2. Place chicken salad mixture on a slider bun. Top with bacon and lettuce. Place top bun.
  3. Enjoy!
 

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