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Chicken Tinga Loaded Nachos

featured in Skillet Nachos 2 Ways
Kroger brand logo
Presented by
Kroger
October 18, 2021
Chicken Tinga Loaded Nachos

Ingredients

for 4 servings

  • 2 cups Kroger® Hardwood Smoked Pulled Chicken (250 g)
  • 2 jars Kroger® Traditional Mild Salsa, divided
  • 2 cups Kroger® Shredded Mexican Style Cheese Blend (200 g), divided
  • 1 bag Kroger® Restaurant Style White Tortilla Chips
  • 1 Kroger® Cilantro Lime Street Taco Sauce
  • 1 medium jalapeno, sliced
  • ⅓ cup fresh cilantro (15 g), chopped
  • ⅓ cup pickled red onions (50 g)
  • ½ cup avocado (50 g), diced
  • lime, quartered, for serving

Preparation

  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, combine the Kroger® Hardwood Smoked Pulled Chicken, 1½ jars of Kroger® Traditional Mild Salsa, and ½ cup Kroger® Mexican Style Shredded Cheese Blend. Mix until well combined.
  3. Add ⅓ of the Kroger® Restaurant Style White Tortilla Chips to a 12” cast iron skillet. Spread ⅓ of the chicken mixture over the chips and top with ½ cup Kroger® Mexican Style Shredded Cheese Blend. Repeat with the remaining chips, chicken mixture, and cheese to make 2 more layers.
  4. Drizzle Kroger® Cilantro Lime Street Taco Sauce over the nachos and top with the sliced jalapeños.
  5. Bake the nachos for 15 minutes, or until the cheese is melted.
  6. Remove the nachos from the oven and garnish with the remaining Kroger® Traditional Mild Salsa, cilantro, pickled red onions, and avocado. Serve with the lime wedges alongside.
  7. Enjoy!

Related Recipes

Ingredients

for 4 servings

  • 2 cups Kroger® Hardwood Smoked Pulled Chicken (250 g)
  • 2 jars Kroger® Traditional Mild Salsa, divided
  • 2 cups Kroger® Shredded Mexican Style Cheese Blend (200 g), divided
  • 1 bag Kroger® Restaurant Style White Tortilla Chips
  • 1 Kroger® Cilantro Lime Street Taco Sauce
  • 1 medium jalapeno, sliced
  • ⅓ cup fresh cilantro (15 g), chopped
  • ⅓ cup pickled red onions (50 g)
  • ½ cup avocado (50 g), diced
  • lime, quartered, for serving

Preparation

  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, combine the Kroger® Hardwood Smoked Pulled Chicken, 1½ jars of Kroger® Traditional Mild Salsa, and ½ cup Kroger® Mexican Style Shredded Cheese Blend. Mix until well combined.
  3. Add ⅓ of the Kroger® Restaurant Style White Tortilla Chips to a 12” cast iron skillet. Spread ⅓ of the chicken mixture over the chips and top with ½ cup Kroger® Mexican Style Shredded Cheese Blend. Repeat with the remaining chips, chicken mixture, and cheese to make 2 more layers.
  4. Drizzle Kroger® Cilantro Lime Street Taco Sauce over the nachos and top with the sliced jalapeños.
  5. Bake the nachos for 15 minutes, or until the cheese is melted.
  6. Remove the nachos from the oven and garnish with the remaining Kroger® Traditional Mild Salsa, cilantro, pickled red onions, and avocado. Serve with the lime wedges alongside.
  7. Enjoy!
Chicken Tinga Loaded Nachos

Related Recipes

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