Chipotle Apricot Cream Cheese Bites
If you need a last minute appetizer for your next holiday party, look no further–these sweet and spicy apricot chipotle cream cheese bites can be made in under 15 minutes.
Tasty Team
15 minutes
15 minutes
Ingredients
for 14 servings
- 14 round butter crackers
- 8 oz cream cheese (225 g)
- ½ cup pecan pieces (60 g)
- ½ cup apricot jam (150 g)
- 1 chipotle pepper in adobo
- fresh rosemary, or thyme leaves, for garnish
Nutrition Info
- Calories 80
- Fat 5g
- Carbs 7g
- Fiber 0g
- Sugar 3g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Arrange the crackers in a single layer on a serving platter.
- Cut the cream cheese into 14 pieces, then roll each piece into a ball.
- Add the pecan pieces to a shallow bowl, then roll the cream cheese balls in the pecans to cover completely, pressing the nuts into the cream cheese. Place each ball on top of a cracker.
- In a small bowl, add the apricot jam. Finely chop the chipotle peppers, then add to the jam and stir to incorporate.
- Spoon the chipotle-apricot jelly on top of each cream cheese ball. If desired, garnish with a few rosemary leaves.
- Serve immediately.
- Enjoy!
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