Cinnamon Dolce Syrup
Save money and make this quick and easy cinnamon dolce syrup at home. It’s perfect to use in coffees or desserts!
Tasty Team
95% would make again
10 minutes
10 minutes
Ingredients
for 1 cup
- ½ cup granulated sugar (100 g)
- ¼ cup brown sugar (50 g)
- ½ cup water (120 mL)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Preparation
- In a medium saucepan, combine the granulated sugar, brown sugar, water, and vanilla. Bring to a simmer over medium heat, stirring until the sugar dissolves. Add the cinnamon and continue cooking until the syrup thickens slightly, about 3 minutes total. Remove the pan from the heat and let the syrup cool to room temperature, about 20 minutes.
- The syrup will keep in an airtight container in the refrigerator for up to 1 month.
- Enjoy!
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